Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle

dc.authorid0000-0002-4993-2779en_US
dc.contributor.authorTatar, Ali Murat
dc.date.accessioned2024-11-20T11:37:54Z
dc.date.available2024-11-20T11:37:54Z
dc.date.issued2024en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThis study investigates the intricate factors influencing meat quality, including breed, rearing conditions, and processing, with a primary focus on oxidative stress in Holstein Friesian and Simmental cattle within conventional and intensive production systems. A notable difference in oxidative stress was found between animals subjected to intensive-farming versus conventional practices, with Holstein cattle showing a more pronounced antioxidant gene response than Simmental. The analysis revealed that intensive rearing conditions resulted in increased DNA repair activity and expression of stress-response proteins like heat shock proteins, suggestive of greater cellular damage and an adaptive stress response. Muscle tissue analyses, revealed a clear distinction in gene expression associated with meat quality between the breeds and the type of farming system. A negative correlation emerged between oxidative stress levels and genes related to muscle development, which affects meat quality. Intensive farming conditions altered the expressions of apoptotic proteins, impacting meat quality at the molecular level. These results underscore the profound effect rearing conditions have on meat quality, driven by stress-related molecular responses. This highlights the need for further research into the influence of husbandry practices on animal welfare and meat quality, with the intention of developing strategies to mitigate the negative consequences of intensive-farming.en_US
dc.description.sponsorshipScientific Research Projects Coordinatorship of Dicle University Ziraat.22.007en_US
dc.identifier.citationTatar, A. M. (2024). Effects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle. Scientific Reports, 14(1), 1-14.en_US
dc.identifier.endpage14en_US
dc.identifier.issn2045-2322
dc.identifier.issue1en_US
dc.identifier.pmid39478177
dc.identifier.scopus2-s2.0-85208166022
dc.identifier.scopusqualityQ1
dc.identifier.startpage1en_US
dc.identifier.urihttps://www.nature.com/articles/s41598-024-78087-x
dc.identifier.urihttps://hdl.handle.net/11468/29068
dc.identifier.volume14en_US
dc.identifier.wosWOS:001346203000014
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakPubMed
dc.indekslendigikaynakScopus
dc.institutionauthorTatar, Ali Murat
dc.language.isoenen_US
dc.publisherNature Researchen_US
dc.relation.ispartofScientific Reports
dc.relation.isversionof10.1038/s41598-024-78087-xen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntioxidant gene responseen_US
dc.subjectApoptotic proteinsen_US
dc.subjectIntensive farmingen_US
dc.subjectMeat qualityen_US
dc.subjectOxidative stressen_US
dc.titleEffects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattleen_US
dc.titleEffects of intensive and conventional farming on oxidative stress and meat quality biomarkers in holstein and simmental cattle
dc.typeArticleen_US

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