Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma

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dc.authorid0000-0002-9869-9045en_US
dc.authorid0000-0002-8656-8144en_US
dc.authorid0000-0002-1228-9548en_US
dc.contributor.authorKaçar, S.
dc.contributor.authorKaya, H.
dc.contributor.authorBaşhan, M.
dc.date.accessioned2023-03-16T08:09:52Z
dc.date.available2023-03-16T08:09:52Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Fizyoloji Ana Bilim Dalıen_US
dc.description.abstractThe seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male Salmo trutta macrostigma were determined using the gas chromatographic (GC) method. The fatty acid (FA) compositions of total lipid, PL and TAG fractions were determined in muscle and liver tissues of S. trutta macrostigma. The phospholipids contained a higher proportion of 16:0 compared to the TAG in the muscle tissue of S. trutta macrostigma. Docosahexaenoic acid (22:6 omega-3) and eicosapentaenoic acid (20:5 omega-3) contents were high in both muscle and liver tissues. The total lipid contents in the muscle and liver were 1.07-2.45 and 3.00-4.64%, respectively. S. trutta macrostigma is a rich source of omega-3 and omega-6, polyunsaturated fatty acids (PUFA) with numerous benefits to human health.en_US
dc.identifier.citationKaçar, S., Kaya, H. ve Başhan, M. (2021) Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma. Grasas Y Aceites, 72(4), 1-13.en_US
dc.identifier.doi10.3989/gya.0779201
dc.identifier.endpage13en_US
dc.identifier.issn0017-3495
dc.identifier.issn1988-4214
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85128235911
dc.identifier.scopusqualityQ3
dc.identifier.startpage1en_US
dc.identifier.urihttps://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1899/2803
dc.identifier.urihttps://hdl.handle.net/11468/11421
dc.identifier.volume72en_US
dc.identifier.wosWOS:000756092800009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKaya, Hacer Kayhan
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherConsejo Superior Investigaciones Cientificasen_US
dc.relation.ispartofGrasas Y Aceites
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty aciden_US
dc.subjectPhospholipiden_US
dc.subjectTriacylglycerolen_US
dc.subjectSalmo trutta macrostigmaen_US
dc.subjectSeasonal changesen_US
dc.titleSeasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigmaen_US
dc.titleSeasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma
dc.typeArticleen_US

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