Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma
Yükleniyor...
Tarih
2021
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Consejo Superior Investigaciones Cientificas
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The seasonal effects on the fatty acid composition of triacylglycerol (TAG) and phospholipid (PL) in the muscle and liver of male Salmo trutta macrostigma were determined using the gas chromatographic (GC) method. The fatty acid (FA) compositions of total lipid, PL and TAG fractions were determined in muscle and liver tissues of S. trutta macrostigma. The phospholipids contained a higher proportion of 16:0 compared to the TAG in the muscle tissue of S. trutta macrostigma. Docosahexaenoic acid (22:6 omega-3) and eicosapentaenoic acid (20:5 omega-3) contents were high in both muscle and liver tissues. The total lipid contents in the muscle and liver were 1.07-2.45 and 3.00-4.64%, respectively. S. trutta macrostigma is a rich source of omega-3 and omega-6, polyunsaturated fatty acids (PUFA) with numerous benefits to human health.
Açıklama
Anahtar Kelimeler
Fatty acid, Phospholipid, Triacylglycerol, Salmo trutta macrostigma, Seasonal changes
Kaynak
Grasas Y Aceites
WoS Q Değeri
Q4
Scopus Q Değeri
Q3
Cilt
72
Sayı
4
Künye
Kaçar, S., Kaya, H. ve Başhan, M. (2021) Seasonal effects of the fatty acid composition of phospholipid and triacylglycerol in the muscle and liver of male Salmo trutta macrostigma. Grasas Y Aceites, 72(4), 1-13.
