Triacylglycerol and phospholipid classes of capoettaumbla

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dc.authorid0000-0002-9869-9045en_US
dc.authorid0000-0002-8656-8144en_US
dc.authorid0000-0002-1228-9548en_US
dc.contributor.authorKaçar, Semra
dc.contributor.authorKaya, Hacer Kayhan
dc.contributor.authorBaşhan, Mehmet
dc.date.accessioned2023-10-26T07:55:10Z
dc.date.available2023-10-26T07:55:10Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Fizyoloji Ana Bilim Dalıen_US
dc.description.abstractIn this study, seasonal changes in the muscle tissue, total lipid, and fatty acid composition of phospholipid (PL), triacylglycerol (TAG), and phospholipid classes of female Capoeta umbla were investigated. Fatty acid compositions of TAG and PL classes were found to be different in C. umbla muscle. Percentages of myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acid (ΣMUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were found to be higher in TAG than the values determined in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6, AA), EPA (20:5n-3), DHA (22:6n-3), and polyunsaturated fatty acid (ΣPUFA) were higher than TAG fraction.en_US
dc.description.sponsorshipScientific Research Project of Dicle University DUAPK-13-FF-75en_US
dc.identifier.citationKaçar, S., Kaya, H. K. ve Başhan, M. (2023). Triacylglycerol and phospholipid classes of capoettaumbla. Journal of Aquatic Food Product Technology, 32(3), 244-255.en_US
dc.identifier.doi10.1080/10498850.2023.2199944
dc.identifier.endpage255en_US
dc.identifier.issn1049-8850
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85153516363
dc.identifier.scopusqualityQ2
dc.identifier.startpage244en_US
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/10498850.2023.2199944
dc.identifier.urihttps://hdl.handle.net/11468/12949
dc.identifier.volume32en_US
dc.identifier.wosWOS:000971445700001
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKaya, Hacer Kayhan
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofJournal of Aquatic Food Product Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCapoetaumblaen_US
dc.subjectPhospholipid classesen_US
dc.subjectSeasonal fatty acid compositionen_US
dc.titleTriacylglycerol and phospholipid classes of capoettaumblaen_US
dc.titleTriacylglycerol and phospholipid classes of capoettaumbla
dc.typeArticleen_US

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