Triacylglycerol and phospholipid classes of capoettaumbla
Yükleniyor...
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor and Francis Ltd.
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, seasonal changes in the muscle tissue, total lipid, and fatty acid composition of phospholipid (PL), triacylglycerol (TAG), and phospholipid classes of female Capoeta umbla were investigated. Fatty acid compositions of TAG and PL classes were found to be different in C. umbla muscle. Percentages of myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acid (ΣMUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were found to be higher in TAG than the values determined in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6, AA), EPA (20:5n-3), DHA (22:6n-3), and polyunsaturated fatty acid (ΣPUFA) were higher than TAG fraction.
Açıklama
Anahtar Kelimeler
Capoetaumbla, Phospholipid classes, Seasonal fatty acid composition
Kaynak
Journal of Aquatic Food Product Technology
WoS Q Değeri
N/A
Scopus Q Değeri
Q2
Cilt
32
Sayı
3
Künye
Kaçar, S., Kaya, H. K. ve Başhan, M. (2023). Triacylglycerol and phospholipid classes of capoettaumbla. Journal of Aquatic Food Product Technology, 32(3), 244-255.
