Triacylglycerol and phospholipid classes of capoettaumbla

Yükleniyor...
Küçük Resim

Tarih

2023

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Taylor and Francis Ltd.

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this study, seasonal changes in the muscle tissue, total lipid, and fatty acid composition of phospholipid (PL), triacylglycerol (TAG), and phospholipid classes of female Capoeta umbla were investigated. Fatty acid compositions of TAG and PL classes were found to be different in C. umbla muscle. Percentages of myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acid (ΣMUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were found to be higher in TAG than the values determined in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6, AA), EPA (20:5n-3), DHA (22:6n-3), and polyunsaturated fatty acid (ΣPUFA) were higher than TAG fraction.

Açıklama

Anahtar Kelimeler

Capoetaumbla, Phospholipid classes, Seasonal fatty acid composition

Kaynak

Journal of Aquatic Food Product Technology

WoS Q Değeri

N/A

Scopus Q Değeri

Q2

Cilt

32

Sayı

3

Künye

Kaçar, S., Kaya, H. K. ve Başhan, M. (2023). Triacylglycerol and phospholipid classes of capoettaumbla. Journal of Aquatic Food Product Technology, 32(3), 244-255.