Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers

Basit Öğe Kaydı
dc.contributor.authorCelik, Fatma
dc.contributor.authorTopcu, Fusun
dc.date.accessioned2024-04-24T16:11:05Z
dc.date.available2024-04-24T16:11:05Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractBackground & Aims: The aim of this study was to investigate whether nutritional risk factors, especially black tea consumptions, are inversely associated with the development of chronic obstructive pulmonary disease (COPD) in male smokers. Methods: Forty male smokers with clinical diagnosis of COPD (Group-I (GI)) and 36 healthy smokers without COPD (Group-II (GII)) were included in this study. We compared the dietary habits and food intakes of the two groups using an adaptation of the Arizona Food Frequency Questionnaire (AFFQ). Question form included a list of 65 food items formed from five main food groups (grain, meat and alternatives, dairy products, vegetables-fruits and fat) and 25 dietary habits. The data were evaluated by binary logistic regression analysis, receiver operating characteristic (ROC) curve, Kolmogorov-Smirnov, Student's t, Mann-Whitney, and Chi-square tests. Results: When both groups compared, black tea consumptions (GI-700 ml; GII-1600ml (OR: 0.635, P < 0.001)), vegetable fruits scores (GI-54.30; GII-63.81 (OR: 0.863, P < 0.001)), regularly breakfast habit (GI-24 patients; GII-36 cases (OR: 0.549, P < 0.001)) and eating salty (GI-22 patients; GII-5 cases (P < 0.001)) made significant differences. In ROC curves, the area under the curve of black tea (0.898 (95% CI: 0.819-0.977) and vegetables-fruits (0.833 (95% CI: 0.727-0.938) provided high accuracy to distinguish between COPD group and controls (P < 0.001). Conclusions: High intakes of black tea and vegetables-fruits consumptions may be protecting male smokers from developing COPD. (c) 2006 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.en_US
dc.identifier.doi10.1016/j.clnu.2006.04.006
dc.identifier.endpage961en_US
dc.identifier.issn0261-5614
dc.identifier.issue6en_US
dc.identifier.pmid16782241
dc.identifier.scopus2-s2.0-33750986763
dc.identifier.scopusqualityQ1
dc.identifier.startpage955en_US
dc.identifier.urihttps://doi.org/10.1016/j.clnu.2006.04.006
dc.identifier.urihttps://hdl.handle.net/11468/15261
dc.identifier.volume25en_US
dc.identifier.wosWOS:000243268400010
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherChurchill Livingstoneen_US
dc.relation.ispartofClinical Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCopden_US
dc.subjectSmokeren_US
dc.subjectVegetablesen_US
dc.subjectFruitsen_US
dc.subjectBlack Teaen_US
dc.subjectRoc Curveen_US
dc.titleNutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokersen_US
dc.titleNutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu