Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers

[ X ]

Tarih

2006

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Churchill Livingstone

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Background & Aims: The aim of this study was to investigate whether nutritional risk factors, especially black tea consumptions, are inversely associated with the development of chronic obstructive pulmonary disease (COPD) in male smokers. Methods: Forty male smokers with clinical diagnosis of COPD (Group-I (GI)) and 36 healthy smokers without COPD (Group-II (GII)) were included in this study. We compared the dietary habits and food intakes of the two groups using an adaptation of the Arizona Food Frequency Questionnaire (AFFQ). Question form included a list of 65 food items formed from five main food groups (grain, meat and alternatives, dairy products, vegetables-fruits and fat) and 25 dietary habits. The data were evaluated by binary logistic regression analysis, receiver operating characteristic (ROC) curve, Kolmogorov-Smirnov, Student's t, Mann-Whitney, and Chi-square tests. Results: When both groups compared, black tea consumptions (GI-700 ml; GII-1600ml (OR: 0.635, P < 0.001)), vegetable fruits scores (GI-54.30; GII-63.81 (OR: 0.863, P < 0.001)), regularly breakfast habit (GI-24 patients; GII-36 cases (OR: 0.549, P < 0.001)) and eating salty (GI-22 patients; GII-5 cases (P < 0.001)) made significant differences. In ROC curves, the area under the curve of black tea (0.898 (95% CI: 0.819-0.977) and vegetables-fruits (0.833 (95% CI: 0.727-0.938) provided high accuracy to distinguish between COPD group and controls (P < 0.001). Conclusions: High intakes of black tea and vegetables-fruits consumptions may be protecting male smokers from developing COPD. (c) 2006 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

Açıklama

Anahtar Kelimeler

Copd, Smoker, Vegetables, Fruits, Black Tea, Roc Curve

Kaynak

Clinical Nutrition

WoS Q Değeri

Q2

Scopus Q Değeri

Q1

Cilt

25

Sayı

6

Künye