Essential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysis

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dc.authorid0000-0002-2193-8386en_US
dc.authorid0000-0002-0988-9462en_US
dc.contributor.authorErtaş, Abdulselam
dc.contributor.authorAkdeniz, Mehmet
dc.contributor.authorYener, İsmail
dc.contributor.authorÖztürk, Mehmet
dc.contributor.authorÖlmez, Özge Tokul
dc.contributor.authorFırat, Mehmet
dc.contributor.authorKolak, Ufuk
dc.date.accessioned2022-05-12T12:39:10Z
dc.date.available2022-05-12T12:39:10Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Eczacılık Fakültesi, Eczacılık Meslek Bililmleri Bölümüen_US
dc.descriptionWOS:000731798500001
dc.descriptionPMID: 34918462
dc.description.abstractThe essential oil, aroma, and fatty acid compositions of Salvia cerino-pruinosa var. cerino-pruinosa, S. cerino-pruinosa var. elazigensis, S. pseudeuphratica, S. rosifolia, and S. kurdica collected in 2015, 2016, and 2017 were analysed by GC-FID, GC/MS/Head Space and GC/MS. The results were evaluated chemometrically for principal component analyses and hierarchical clustering analyses using Minitab program. The main components of their essential oils have been determined as germacrene-D (41.79 % highest for these species), camphor (55.80 %), linalool (33.38 %), caryophyllene oxide (32.99 %), 1,8-cineole (26.30 %) and geraniol acetate (31.63 %), while for aroma 1,8-cineole (45.95 % highest for these species), camphor (58.54 %), D-limonene (40.83 %), linalool (27.67 %) and cis-linalool oxide (25.87 %). Oleic (72.65 % highest for these species), erucic (44.61 %), 2-palmitoleic (42.17 %) and nervonic (32.61 %) acids were determined as major components of their fatty acids. According to the PCA and HCA, the essential oil components of these Salvia taxa unaffected by the years, and accordingly, the Salvia taxa grouped among themselves.en_US
dc.identifier.citationErtaş, A., Akdeniz, M., Yener, İ., Özturk, M., Ölmez, Ö.T., Fırat, M. ve diğerleri. (2022). Essential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysis. Chemistry & Biodiversity, 19(1), 1-16.en_US
dc.identifier.doi10.1002/cbdv.202100408
dc.identifier.endpage16en_US
dc.identifier.issn1612-1872
dc.identifier.issn1612-1880
dc.identifier.issue1en_US
dc.identifier.pmid34918462
dc.identifier.scopus2-s2.0-85121428961
dc.identifier.scopusqualityQ3
dc.identifier.startpage1en_US
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1002/cbdv.202100408
dc.identifier.urihttps://hdl.handle.net/11468/9844
dc.identifier.volume19en_US
dc.identifier.wosWOS:000731798500001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorErtaş, Abdulselam
dc.institutionauthorYener, İsmail
dc.language.isoenen_US
dc.publisherWiley-V C H Verlag GMBHen_US
dc.relation.ispartofChemistry & Biodiversity
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSalviaen_US
dc.subjectEssential oilen_US
dc.subjectAromaen_US
dc.subjectFatty aciden_US
dc.subjectChemometryen_US
dc.subjectGCMSen_US
dc.titleEssential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysisen_US
dc.titleEssential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysis
dc.typeArticleen_US

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