Essential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysis
Yükleniyor...
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley-V C H Verlag GMBH
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The essential oil, aroma, and fatty acid compositions of Salvia cerino-pruinosa var. cerino-pruinosa, S. cerino-pruinosa var. elazigensis, S. pseudeuphratica, S. rosifolia, and S. kurdica collected in 2015, 2016, and 2017 were analysed by GC-FID, GC/MS/Head Space and GC/MS. The results were evaluated chemometrically for principal component analyses and hierarchical clustering analyses using Minitab program. The main components of their essential oils have been determined as germacrene-D (41.79 % highest for these species), camphor (55.80 %), linalool (33.38 %), caryophyllene oxide (32.99 %), 1,8-cineole (26.30 %) and geraniol acetate (31.63 %), while for aroma 1,8-cineole (45.95 % highest for these species), camphor (58.54 %), D-limonene (40.83 %), linalool (27.67 %) and cis-linalool oxide (25.87 %). Oleic (72.65 % highest for these species), erucic (44.61 %), 2-palmitoleic (42.17 %) and nervonic (32.61 %) acids were determined as major components of their fatty acids. According to the PCA and HCA, the essential oil components of these Salvia taxa unaffected by the years, and accordingly, the Salvia taxa grouped among themselves.
Açıklama
WOS:000731798500001
PMID: 34918462
PMID: 34918462
Anahtar Kelimeler
Salvia, Essential oil, Aroma, Fatty acid, Chemometry, GCMS
Kaynak
Chemistry & Biodiversity
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
19
Sayı
1
Künye
Ertaş, A., Akdeniz, M., Yener, İ., Özturk, M., Ölmez, Ö.T., Fırat, M. ve diğerleri. (2022). Essential oil, aroma, and fatty acid profiles of five endemic Salvia taxa from Turkey with chemometric analysis. Chemistry & Biodiversity, 19(1), 1-16.
