Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brain

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dc.authorid0000-0003-2826-2734en_US
dc.authorid0000-0002-1228-9548en_US
dc.contributor.authorDaşdağ, Süleyman
dc.contributor.authorAkdağ, Mehmet Zülküf
dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorKızmaz, Veysi
dc.contributor.authorErdal, Nurten
dc.contributor.authorErdal, Mehmet Emin
dc.date.accessioned2023-03-30T06:54:21Z
dc.date.available2023-03-30T06:54:21Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Biyofizik Ana Bilim Dalıen_US
dc.description.abstractThe purpose of this study is to investigate the effects of 2.4 GHz Wi-Fi exposure, which is continuously used in the internet connection by mobile phones, computers and other wireless equipment, on microRNA and membrane and depot fatty acid composition of brain cells. Sixteen Wistar Albino rats were divided equally into two groups such as sham and exposure. The rats in the experimental group (n = 8) were exposed to 2.4 GHz RFR emitted from a Wi-Fi generator for 24 h/day for one year. The animals in the control group (n = 8) were kept under the same conditions as the experimental group, but the Wi-Fi generator was turned off. At the end of the study, rats were sacrificed and brains were removed to analyze miRNA expression and membrane and depot fatty acids of brain cells. We analyzed the situation of ten different miRNA expressions and nineteen fatty acid patterns in this study. We observed that long-term and excessive exposure of 2.4 GHz Wi-Fi radiation increased rno-miR-181a-5p, phosphatidylserine (PS) and triacylglycerol (TAG) in the brain. In conclusion, 2.4 GHz Wi-Fi exposure has the potential to alter rno-miR-181a-5p expression and the fatty acid percentage of some membrane lipids such as phospholipid (PL), phosphatidylserine (PS) and triacylglycerol (TAG), which are depot fats in the brain. However, the uncontrolled use of RFRs, whose use and diversity have reached incredible levels with each passing day and which are increasing in the future, may be paving the way for many diseases that we cannot connect with today.en_US
dc.identifier.citationDaşdağ, S., Akdağ, M.Z., Başhan, M., Kızmaz, V., Erdal, N., Erdal, M.E. ve diğerleri. (2022). Role of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brain. Elektromagnetic Biology and Medicine, 41(3), 281-292.en_US
dc.identifier.doi10.1080/15368378.2022.2065682
dc.identifier.endpage292en_US
dc.identifier.issn1536-8378
dc.identifier.issn1536-8386
dc.identifier.issue3en_US
dc.identifier.pmid35435088
dc.identifier.scopus2-s2.0-85129327211
dc.identifier.scopusqualityQ2
dc.identifier.startpage281en_US
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/15368378.2022.2065682
dc.identifier.urihttps://hdl.handle.net/11468/11564
dc.identifier.volume41en_US
dc.identifier.wosWOS:000783012000001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorAkdağ, Mehmet Zülküf
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherTaylor & Francisen_US
dc.relation.ispartofElektromagnetic Biology and Medicine
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject2.4 GHz Wi-Fi exposureen_US
dc.subjectWireless communicationen_US
dc.subjectmiRNAsen_US
dc.subjectFatty acid composition of membrane and depot fatsen_US
dc.subjectBrainen_US
dc.titleRole of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brainen_US
dc.titleRole of 2.4 GHz radiofrequency radiation emitted from Wi-Fi on some miRNA and faty acids composition in brain
dc.typeArticleen_US

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