Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla
Yükleniyor...
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
CSIC Consejo Superior de Investigaciones Cientificas
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The seasonal changes in muscle tissue, total lipids and fatty acid composition of phospholipids (PL), triacylglycerol (TAG), and phospholipid classes of male Capoeta umbla were investigated in this study. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) were identified as the major phospholipids (PLs) in the muscle tissue (PS). Triacylglycerols showed high contents of MUFA, 14:0, 16:1n-7, 18:1n-9, 18:2n-6, and 18:3n-3; while phospholipids presented high contents of AA, DHA, and 18:0. Myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acids (MUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were shown to be present in larger concentrations in TAG than in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6) (AA), eicosapentaenoic acid (EPA) (20:5n-3), docosahexaenoic acid (DHA) (22:6n-3) and polyunsaturated fatty acid (ΣPUFA) were higher than the TAG fraction. The fatty acid composition of total lipid and lipid classes (TAG and PL) were affected by the seasonal variations and lipid fraction.
Açıklama
Anahtar Kelimeler
Capoeta umbla, Phospholipid classes, Seasonal fatty acid composition, Triacylglycerol
Kaynak
Grasas y Aceites
WoS Q Değeri
N/A
Scopus Q Değeri
Q3
Cilt
74
Sayı
3
Künye
Kaçar, S., Kaya, H. K. ve Başhan, M. (2023). Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla. Grasas y Aceites, 74(3), 1-13.
