Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

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dc.authorid0000-0002-9869-9045en_US
dc.authorid0000-0002-8656-8144en_US
dc.authorid0000-0002-1228-9548en_US
dc.contributor.authorKaçar, Semra
dc.contributor.authorKaya, Hacer Kayhan
dc.contributor.authorBaşhan, Mehmet
dc.date.accessioned2024-03-06T12:20:45Z
dc.date.available2024-03-06T12:20:45Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Temel Tıp Bilimleri Bölümü, Fizyoloji Ana Bilim Dalıen_US
dc.description.abstractThe seasonal changes in muscle tissue, total lipids and fatty acid composition of phospholipids (PL), triacylglycerol (TAG), and phospholipid classes of male Capoeta umbla were investigated in this study. Phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) were identified as the major phospholipids (PLs) in the muscle tissue (PS). Triacylglycerols showed high contents of MUFA, 14:0, 16:1n-7, 18:1n-9, 18:2n-6, and 18:3n-3; while phospholipids presented high contents of AA, DHA, and 18:0. Myristic acid, 16:1n-7, 18:1n-9, monounsaturated fatty acids (MUFA), linoleic acid (18:2n-6), and linolenic acid (18:3n-3) were shown to be present in larger concentrations in TAG than in PL classes. In PL classes, 16:0, 18:0, arachidonic acid (20:4n-6) (AA), eicosapentaenoic acid (EPA) (20:5n-3), docosahexaenoic acid (DHA) (22:6n-3) and polyunsaturated fatty acid (ΣPUFA) were higher than the TAG fraction. The fatty acid composition of total lipid and lipid classes (TAG and PL) were affected by the seasonal variations and lipid fraction.en_US
dc.description.sponsorshipScientific Research Project of Dicle University DU-APK13-FF-75en_US
dc.identifier.citationKaçar, S., Kaya, H. K. ve Başhan, M. (2023). Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla. Grasas y Aceites, 74(3), 1-13.en_US
dc.identifier.doi10.3989/gya.0452221en_US
dc.identifier.endpage13en_US
dc.identifier.issn0017-3495
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85175470927en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2064/3093
dc.identifier.urihttps://hdl.handle.net/11468/13536
dc.identifier.volume74en_US
dc.identifier.wosWOS:001152588300011
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorKaya, Hacer Kayhan
dc.institutionauthorBaşhan, Mehmet
dc.language.isoenen_US
dc.publisherCSIC Consejo Superior de Investigaciones Cientificasen_US
dc.relation.ispartofGrasas y Aceitesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCapoeta umblaen_US
dc.subjectPhospholipid classesen_US
dc.subjectSeasonal fatty acid compositionen_US
dc.subjectTriacylglycerolen_US
dc.titleSeasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umblaen_US
dc.title.alternativeEfecto estacional sobre la composición de ácidos grasos de fosfolípidos y triacilgliceroles de machos de Capoeta umblaen_US
dc.typeArticleen_US

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