Suitability of animals' purified milk caseins and their subunit ?-caseins as substrates for subtilisin and trypsin

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dc.contributor.authorDogru, M
dc.contributor.authorBaysal, Z
dc.contributor.authorAytekin, Ç
dc.date.accessioned2024-04-24T17:07:56Z
dc.date.available2024-04-24T17:07:56Z
dc.date.issued2001
dc.departmentDicle Üniversitesien_US
dc.description.abstractAcid casein and K-casein were purified from different species of animal's milk, such as cow, sheep, goat, and water buffalo. These caseins were used as substrates for commercially available subtilisin and trypsin. It was established that, when acid caseins were used as a substrate for subtilisin, cow acid casein was found to be a better substrate for the enzymes, compared to other animals' milk casein. It was suggested that this acid casein has significantly more aromatic amino acids, as compared to arginine and lysine. K-m and V-max values, which were obtained for cow K-casein, showed that cow K-casein was a better susbstrate for trypsin than the others, suggesting that cow Ic-casein has a rich content of lysine, arginine, and aromatic amino acids by comparison with the others. The calculated C/N ratio also supports this suggestion.en_US
dc.identifier.doi10.1081/PB-100103380
dc.identifier.endpage154en_US
dc.identifier.issn1082-6068
dc.identifier.issue2en_US
dc.identifier.pmid11426702
dc.identifier.scopus2-s2.0-0034971674
dc.identifier.scopusqualityQ2
dc.identifier.startpage147en_US
dc.identifier.urihttps://doi.org/10.1081/PB-100103380
dc.identifier.urihttps://hdl.handle.net/11468/17100
dc.identifier.volume31en_US
dc.identifier.wosWOS:000169924100006
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherMarcel Dekker Incen_US
dc.relation.ispartofPreparative Biochemistry & Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subject[No Keyword]en_US
dc.titleSuitability of animals' purified milk caseins and their subunit ?-caseins as substrates for subtilisin and trypsinen_US
dc.titleSuitability of animals' purified milk caseins and their subunit ?-caseins as substrates for subtilisin and trypsin
dc.typeArticleen_US

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