Increasing Sugar Content in Source for Biofuel Production Using Agrochemical and Genetic Approaches at the Stages of BioMass Preharvesting and Harvesting

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dc.contributor.authorZolotareva, Darya
dc.contributor.authorZazybin, Alexey
dc.contributor.authorBelyankova, Yelizaveta
dc.contributor.authorDauletbakov, Anuar
dc.contributor.authorTursynbek, Saniya
dc.contributor.authorRafikova, Khadichahan
dc.contributor.authorTen, Assel
dc.date.accessioned2024-04-24T17:20:52Z
dc.date.available2024-04-24T17:20:52Z
dc.date.issued2022
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn order to optimize biofuel (including bioethanol) production processes, various problems need to be solved, such as increasing the sugar content of raw materials/biomass to gain a higher yield of the product. This task can be solved in several ways, with their own advantages and disadvantages, and an integrated approach, such as using a combination of ripening agents and phytohormones or application of a superabsorbent polymer with at least one sugar-enhancing agent, can be applied as well. Here, we reviewed several methods, including pre- and postharvest factors (light, temperature, partial replacement of potassium with magnesium, etc.), genetic modifications (traditional breeding, phytohormones, etc.), chemical ripening methods (Ethephon, Moddus, etc.), and some alternative methods (DMSO treatment, ionic liquids, etc.). The aim of this review was to provide a comprehensive, up-to-date summary of methods of increasing the carbohydrate level in plants/biomass for bioethanol production.en_US
dc.description.sponsorshipMinistry of Education and Science of the Republic of Kazakhstan [AP08857345]en_US
dc.description.sponsorshipThis work was supported by the Ministry of Education and Science of the Republic of Kazakhstan, grant number [AP08857345].en_US
dc.identifier.doi10.3390/molecules27165210
dc.identifier.issn1420-3049
dc.identifier.issue16en_US
dc.identifier.pmid36014450
dc.identifier.scopus2-s2.0-85136676587
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3390/molecules27165210
dc.identifier.urihttps://hdl.handle.net/11468/19283
dc.identifier.volume27en_US
dc.identifier.wosWOS:000845354100001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMolecules
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSugar Contenten_US
dc.subjectBioethanol Productionen_US
dc.subjectBiomass Valorizationen_US
dc.subjectPhytohormonesen_US
dc.subjectRipening Agentsen_US
dc.subjectAccumulation Of Carbohydratesen_US
dc.titleIncreasing Sugar Content in Source for Biofuel Production Using Agrochemical and Genetic Approaches at the Stages of BioMass Preharvesting and Harvestingen_US
dc.titleIncreasing Sugar Content in Source for Biofuel Production Using Agrochemical and Genetic Approaches at the Stages of BioMass Preharvesting and Harvesting
dc.typeReview Articleen_US

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