Protective effect of fish oil against stress-induced gastric injury in rats

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dc.contributor.authorUlak G.
dc.contributor.authorCicek B.
dc.contributor.authorSermet A.
dc.contributor.authorGuzel C.
dc.contributor.authorUlak M.
dc.contributor.authorDenli O.
dc.date.accessioned2024-04-24T18:44:07Z
dc.date.available2024-04-24T18:44:07Z
dc.date.issued1995
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe effect of fish oil and olive oil on the gastric mucosal damage induced by cold-restraint stress was investigated in rats. The oils were dietary supplemented for 3 weeks. The results demonstrate that a diet containing fish oil, when ingested for 3 weeks before exposure to stress, protected from gastric ulceration significantly (p < 0.01) and led to a statistically significant increase both in mucus and phospholipid content of the gastric mucosal barrier (p < 0.02 and p < 0.001, resp.) in cold-restraint stress-induced gastric injury in rats. However, further studies are required to determine the role of dietary fish oils in the prophylaxis and treatment of peptic ulcer.en_US
dc.identifier.endpage1175en_US
dc.identifier.issn0004-4172
dc.identifier.issue11en_US
dc.identifier.pmid8929234
dc.identifier.scopus2-s2.0-0028882759
dc.identifier.scopusqualityN/A
dc.identifier.startpage1174en_US
dc.identifier.urihttps://hdl.handle.net/11468/24563
dc.identifier.volume45en_US
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.relation.ispartofArzneimittel-Forschung/Drug Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFish Oil, Effect On Gastric Ulcers, İn Vivo Studiesen_US
dc.titleProtective effect of fish oil against stress-induced gastric injury in ratsen_US
dc.titleProtective effect of fish oil against stress-induced gastric injury in rats
dc.typeArticleen_US

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