Protective effect of fish oil against stress-induced gastric injury in rats
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Tarih
1995
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The effect of fish oil and olive oil on the gastric mucosal damage induced by cold-restraint stress was investigated in rats. The oils were dietary supplemented for 3 weeks. The results demonstrate that a diet containing fish oil, when ingested for 3 weeks before exposure to stress, protected from gastric ulceration significantly (p < 0.01) and led to a statistically significant increase both in mucus and phospholipid content of the gastric mucosal barrier (p < 0.02 and p < 0.001, resp.) in cold-restraint stress-induced gastric injury in rats. However, further studies are required to determine the role of dietary fish oils in the prophylaxis and treatment of peptic ulcer.
Açıklama
Anahtar Kelimeler
Fish Oil, Effect On Gastric Ulcers, İn Vivo Studies
Kaynak
Arzneimittel-Forschung/Drug Research
WoS Q Değeri
Scopus Q Değeri
N/A
Cilt
45
Sayı
11
