In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds

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dc.contributor.authorHacibekiroglu, Isil
dc.contributor.authorYilmaz, Pelin Koseoglu
dc.contributor.authorHasimi, Nesrin
dc.contributor.authorKilinc, Ersin
dc.contributor.authorTolan, Veysel
dc.contributor.authorKolak, Ufuk
dc.date.accessioned2024-04-24T17:07:48Z
dc.date.available2024-04-24T17:07:48Z
dc.date.issued2015
dc.departmentDicle Üniversitesien_US
dc.description.abstractThis study reports in vitro anticholinesterase, antioxidant and antimicrobial effects of the n-hexane, dichloromethane, ethanol and ethanol-water extracts prepared from Pistacia terebinthus L. fruits and Pistacia khinjuk Stocks seeds as well as their total phenolic and flavonoid contents, and fatty acid compositions. Ethanol and ethanol-water extracts of both species exhibited higher anticholinesterase activity than galanthamine. Among ABTS, DPPH and CUPRAC assays, the highest antioxidant capacity of the extracts was found in the last one. P. terebinthus ethanol extract being rich in flavonoid content showed the best cupric reducing effect. All extracts possessed no antimicrobial activity. The main fatty acid in P. terebinthus fruits (52.52%) and P. khinjuk seeds (59.44%) was found to be oleic acid. Our results indicate that P. terebinthus fruits and P. khinjuk seeds could be a good source of anticholinesterase compounds, and could be phytochemically investigated.en_US
dc.description.sponsorshipIstanbul University [32117]en_US
dc.description.sponsorshipThis study was supported by the Research Fund of Istanbul University [grant number 32117].en_US
dc.identifier.doi10.1080/14786419.2014.947492
dc.identifier.endpage446en_US
dc.identifier.issn1478-6419
dc.identifier.issn1478-6427
dc.identifier.issue5en_US
dc.identifier.pmid25115646
dc.identifier.scopus2-s2.0-84920928159
dc.identifier.scopusqualityQ1
dc.identifier.startpage444en_US
dc.identifier.urihttps://doi.org/10.1080/14786419.2014.947492
dc.identifier.urihttps://hdl.handle.net/11468/16998
dc.identifier.volume29en_US
dc.identifier.wosWOS:000347534400010
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofNatural Product Research
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Aciden_US
dc.subjectAnacardiaceaeen_US
dc.subjectPistacia Khinjuken_US
dc.subjectAntioxidanten_US
dc.subjectAnticholinesteraseen_US
dc.subjectPistacia Terebinthusen_US
dc.titleIn vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seedsen_US
dc.titleIn vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds
dc.typeArticleen_US

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