Anoxybacillus kamchatkensis subsp asaccharedens subsp nov., a thermophilic bacterium isolated from a hot spring in Batman

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dc.contributor.authorGul-Guven, Reyhan
dc.contributor.authorGuven, Kemal
dc.contributor.authorPoli, Annarita
dc.contributor.authorNicolaus, Barbara
dc.date.accessioned2024-04-24T17:18:46Z
dc.date.available2024-04-24T17:18:46Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractA new thermophilic spore-forming strain KG8(T) Was isolated from the mud of Taslidere hot spring in Batman. Strain KG8(T) was aerobe, Gram-positive, rod-shaped, motile, occurring in pairs or filamentous. Growth was observed from 35-65 degrees C (optimum 55 degrees C) and at pH 5.5-9.5 (optimum pH 7.5). It was capable of utilizing starch, growth was observed until 3% NaCl (w/v) and it was positive for nitrate reduction. On the basis of 16S rRNA gene sequence similarity, strain KG8(T) was shown to be related most closely to Anoxybacillus species. Chemotaxonomic data (major isoprenoid quinone-menaquinone-7; major fatty acid-iso-C15:0 and iso-C17:0) supported the affiliation of strain KG8(T) to the genus Anoxybacillus. The results of DNA-DNA hybridization, physiological and biochemical tests allowed genotypic and phenotypic differentiation of strain KG8(T). Based on these results we propose assigning a novel subspecies of Anoxybacillus kamchatkensis, to be named Anoxybacillus kamchatkensis subsp. asaccharedens subsp. nov. with the type strain KG8(T) (DSM 18475(T)=CIP 109280(T)).en_US
dc.description.sponsorshipScientific Research Commission of Dicle University-Diyarbakir [DUAPK-04-FF-42, DUAPK-04-FF-45]en_US
dc.description.sponsorshipThe paper was supported by Scientific Research Commission of Dicle University-Diyarbakir (Projects; DUAPK-04-FF-42 and DUAPK-04-FF-45). The authors thank Eduardo Pagnotta for technical assistance, Dominique Melck for NMR-ICB service and Dr. Ilaria Finore, PhD student, for the growth of Anoxybacillus species. We are grateful to Dr. J.P Euzeby, who kindly helped with the correct epithet of the new subspecies.en_US
dc.identifier.doi10.2323/jgam.54.327
dc.identifier.endpage334en_US
dc.identifier.issn0022-1260
dc.identifier.issn1349-8037
dc.identifier.issue6en_US
dc.identifier.pmid19164875
dc.identifier.scopus2-s2.0-60749092518
dc.identifier.scopusqualityQ3
dc.identifier.startpage327en_US
dc.identifier.urihttps://doi.org/10.2323/jgam.54.327
dc.identifier.urihttps://hdl.handle.net/11468/18901
dc.identifier.volume54en_US
dc.identifier.wosWOS:000263341100002
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherMicrobiol Res Foundationen_US
dc.relation.ispartofJournal of General and Applied Microbiology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnoxybacillusen_US
dc.subjectDna-Dna Hybridizationen_US
dc.subjectLipiden_US
dc.subjectTaxonomyen_US
dc.subjectThermophileen_US
dc.subject16s Rrna Analysisen_US
dc.titleAnoxybacillus kamchatkensis subsp asaccharedens subsp nov., a thermophilic bacterium isolated from a hot spring in Batmanen_US
dc.titleAnoxybacillus kamchatkensis subsp asaccharedens subsp nov., a thermophilic bacterium isolated from a hot spring in Batman
dc.typeArticleen_US

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