The protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin

Basit Öğe Kaydı
dc.contributor.authorCengiz, Elif Ipek
dc.contributor.authorBayar, Ahmet Serhat
dc.contributor.authorKizmaz, Veysi
dc.date.accessioned2024-04-24T16:11:01Z
dc.date.available2024-04-24T16:11:01Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe effects of deltamethrin on the fatty acid composition of phospholipid subclasses (phosphatidylchlonine (PC), phosphatidylethanolamine (PE), phosphatidylinositole (PI) and phosphatidylserine (PS)) in gill tissue of Oreochromis niloticus (Perciformes: Cichlidae) and the possible protective effect of vitamin E against deltamethrin were determined by gas chromatography. The changes in the fatty acid profile were analysed after 14 d of exposure. Treatments included Group I (fed with basal diet only), Group II (fed with vitamin E-supplemented diet), Group III (fed with basal diet and exposed to deltamethrin) and Group IV (fed with vitamin E-supplemented diet and exposed to deltamethrin). The effects of deltamethrin on PI, PE and PS were valid for the total saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs). The effect on PC was detected in total SFAs and total PUFAs. The vitamin E-supplemented diet did not show complete protective effect on fatty acid composition of the fish exposed to deltamethrin. However, the protective effect was observed in total SFAs, total MUFAs and total PUFAs in PC. In PI, protective effect was only recorded on total PUFAs. There was no protective effect in PS and PE. The results of the present study demonstrated that deltametrin exposure had harmful effects on cell membrane and treatment with vitamin E could only partially protect fish gills. (C) 2015 Elsevier Ltd. All rights reserved.en_US
dc.description.sponsorshipDicle University [DUBAP-14-EZF-109]en_US
dc.description.sponsorshipThis study was financially supported by Dicle University, Research Fund Project (Project no: DUBAP-14-EZF-109).en_US
dc.identifier.doi10.1016/j.chemosphere.2015.12.110
dc.identifier.endpage143en_US
dc.identifier.issn0045-6535
dc.identifier.issn1879-1298
dc.identifier.pmid26766025
dc.identifier.scopus2-s2.0-84957837131
dc.identifier.scopusqualityQ1
dc.identifier.startpage138en_US
dc.identifier.urihttps://doi.org/10.1016/j.chemosphere.2015.12.110
dc.identifier.urihttps://hdl.handle.net/11468/15234
dc.identifier.volume147en_US
dc.identifier.wosWOS:000370836100019
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofChemosphere
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectPyrethroid Pesticideen_US
dc.subjectDeltamethrinen_US
dc.subjectVitamin Een_US
dc.subjectFatty Acid Compositionen_US
dc.subjectPhospholipid Subclassesen_US
dc.titleThe protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrinen_US
dc.titleThe protective effect of vitamin E against changes in fatty acid composition of phospholipid subclasses in gill tissue of Oreochromis niloticus exposed to deltamethrin
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu