The effect of ?-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep

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dc.authorid0000-0003-3988-2859en_US
dc.authorid0000-0002-6475-8609en_US
dc.authorid0000-0001-8420-4235en_US
dc.authorid0000-0003-1151-1861en_US
dc.authorid0000-0002-1047-5347en_US
dc.authorid0000-0003-0472-7082en_US
dc.authorid0000-0001-6365-2688en_US
dc.contributor.authorIrmak, Mehmet
dc.contributor.authorKayri, Veysi
dc.contributor.authorTufan, Tuncay
dc.contributor.authorCoşkun, Devran
dc.contributor.authorÖzcan, Cahit
dc.contributor.authorÇelik, Özgür Yaşar
dc.contributor.authorDenli, Muzaffer
dc.date.accessioned2023-10-26T08:14:45Z
dc.date.available2023-10-26T08:14:45Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThis study aimed to investigate the effects of β-carotene and vitamin E on serum biochemistry, body condition score, and the number of offspring in sheep during the flushing period. To this purpose, forty Romanov sheep 45 (±1 kg) body weight and 3 years of age were allocated into one of four experimental treatments with 10 replicates for 6 weeks: the control (only flushing), and three treatment groups injected intramuscularly with 1, 2, and 4 ml β-carotene + vitamin E in the third week of flushing, respectively. The 4-ml treatment of β-carotene + vitamin E evidently increased the follicle-stimulating hormone level. The 2-ml treatment of β-carotene + vitamin E increased the triglyceride concentration in the serum. Body condition score, offspring number, and biochemical parameters (cholesterol, phosphorus, calcium, magnesium, aspartate aminotransferase, beta hydroxyl butyric acid, total protein, and glucose) were not affected by any levels of β-carotene + vitamin E administration. These findings indicate the positive role of β-carotene + vitamin E administration on pregnancy rate and some blood parameters during flushing.en_US
dc.identifier.citationIrmak, M., Kayri, V., Tufan, T., Coşkun, D., Özcan, C., Çelik, Ö. Y. ve diğerleri. (2022). The effect of β-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep. South African Journal of Animal Science, 52(6), 867-872.en_US
dc.identifier.doi10.4314/sajas.v52i6.12
dc.identifier.endpage872en_US
dc.identifier.issn0375-1589
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-85159087323
dc.identifier.scopusqualityQ3
dc.identifier.startpage867en_US
dc.identifier.urihttps://www.ajol.info/index.php/sajas/article/view/245978
dc.identifier.urihttps://hdl.handle.net/11468/12954
dc.identifier.volume52en_US
dc.identifier.wosWOS:001043478800009
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorDenli, Muzaffer
dc.language.isoenen_US
dc.publisherSouth African Journal for Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFlushingen_US
dc.subjectRomanov sheepen_US
dc.subjectSerum biochemistryen_US
dc.subjectVitamin Een_US
dc.subjectβ-caroteneen_US
dc.titleThe effect of ?-carotene and vitamin E on metabolic profiles in nutritionally flushed sheepen_US
dc.titleThe effect of ?-carotene and vitamin E on metabolic profiles in nutritionally flushed sheep
dc.typeArticleen_US

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