Fattening performance, carcass traits, and profitability of Aberdeen Angus and Holstein Friesian bulls in Turkey

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dc.authorid0000-0001-5739-8572en_US
dc.authorid0000-0002-6807-8870en_US
dc.contributor.authorÜnlü, H. Bora
dc.contributor.authorİpçak, Hasan Hüseyin
dc.date.accessioned2023-10-25T10:39:58Z
dc.date.available2023-10-25T10:39:58Z
dc.date.issued2021en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Zootekni Bölümüen_US
dc.description.abstractThe aim of this study was to compare Aberdeen Angus (AA) and Holstein Friesian (HF) bulls in Turkey based on fattening performance, carcass properties, and production costs. In the trial, 105 AA and 105 HF 10-to 12-month-old bulls with a mean initial bodyweight (IBW) of 302 kg were used. The bulls were distributed into 14 paddocks in groups of 15 based on their IBW at an open-shed facility in İzmir. The bulls were fed different rations for the grower and finisher periods for 90 days each, but otherwise were kept under similar conditions. At the end of the finishing period, the animals were slaughtered and carcass characteristics, organ weights, quality of meat, and meat production costs were evaluated. In terms of fattening performance, the AA bulls were superior to the HF bulls. The ultimate pH of the Longissimus dorsi in the AA bulls was lower than in the HF bulls and the sensory characteristics of the AA bulls were higher. Production costs were higher for the AA bulls, but so too were income over feed costs (IOFC), making the AA bulls more profitable. Thus, it might be concluded that beef breed bulls that mature quickly, such as AA, are more advantageous for meat production in Turkey than HF bulls, which are a by-product of the dairy industry.en_US
dc.identifier.citationÜnlü, H. B. ve İpçak, H. H. (2021). Fattening performance, carcass traits, and profitability of Aberdeen Angus and Holstein Friesian bulls in Turkey. South African Journal of Animal Science, 51(5), 613-621.en_US
dc.identifier.doi10.4314/sajas.v51i5.7
dc.identifier.endpage621en_US
dc.identifier.issn0375-1589
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85119688878
dc.identifier.scopusqualityQ3
dc.identifier.startpage613en_US
dc.identifier.urihttps://www.ajol.info/index.php/sajas/article/view/224939
dc.identifier.urihttps://hdl.handle.net/11468/12931
dc.identifier.volume51en_US
dc.identifier.wosWOS:000799866400007
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorİpçak, Hasan Hüseyin
dc.language.isoenen_US
dc.publisherSouth African Journal for Animal Sciencesen_US
dc.relation.ispartofSouth African Journal of Animal Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBeefen_US
dc.subjectBullsen_US
dc.subjectDairyen_US
dc.subjectEconomicsen_US
dc.subjectFattening performanceen_US
dc.subjectMeat qualityen_US
dc.titleFattening performance, carcass traits, and profitability of Aberdeen Angus and Holstein Friesian bulls in Turkeyen_US
dc.titleFattening performance, carcass traits, and profitability of Aberdeen Angus and Holstein Friesian bulls in Turkey
dc.typeArticleen_US

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