Aflatoxin B1, total aflatoxin and ochratoxin A levels in wheat flour

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dc.contributor.authorBuyukunal, Serkan Kemal
dc.contributor.authorVural, Aydin
dc.date.accessioned2024-04-24T17:33:13Z
dc.date.available2024-04-24T17:33:13Z
dc.date.issued2007
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, 100 wheat flour specimens were analyzed with the ELISA technique regarding the amounts of total aflatoxin (AF), aflatoxin B-1 (AFB1) and ochratoxin A (OTA). The AF, AFB1 and OTA contaminations in the specimens were found to be 71, 0 and 87 %, respectively. The specimens with AF and AFB1 levels exceeding the maximum limits defined by the Turkish Food Codex and European Commission constituted 5 % of all, while the OTA contents did not exceed the allowed limits in any of the specimens that have been examined.en_US
dc.identifier.endpage4082en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-34347205983
dc.identifier.scopusqualityQ4
dc.identifier.startpage4075en_US
dc.identifier.urihttps://hdl.handle.net/11468/20536
dc.identifier.volume19en_US
dc.identifier.wosWOS:000246955400112
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectTotal Anatoxinen_US
dc.subjectAflatoxin B-1en_US
dc.subjectOchratoxin Aen_US
dc.subjectWheat Flouren_US
dc.subjectElisaen_US
dc.titleAflatoxin B1, total aflatoxin and ochratoxin A levels in wheat flouren_US
dc.titleAflatoxin B1, total aflatoxin and ochratoxin A levels in wheat flour
dc.typeArticleen_US

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