Aflatoxin B1, total aflatoxin and ochratoxin A levels in wheat flour

[ X ]

Tarih

2007

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Asian Journal Of Chemistry

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

In this study, 100 wheat flour specimens were analyzed with the ELISA technique regarding the amounts of total aflatoxin (AF), aflatoxin B-1 (AFB1) and ochratoxin A (OTA). The AF, AFB1 and OTA contaminations in the specimens were found to be 71, 0 and 87 %, respectively. The specimens with AF and AFB1 levels exceeding the maximum limits defined by the Turkish Food Codex and European Commission constituted 5 % of all, while the OTA contents did not exceed the allowed limits in any of the specimens that have been examined.

Açıklama

Anahtar Kelimeler

Total Anatoxin, Aflatoxin B-1, Ochratoxin A, Wheat Flour, Elisa

Kaynak

Asian Journal of Chemistry

WoS Q Değeri

Q4

Scopus Q Değeri

Q4

Cilt

19

Sayı

5

Künye