Aflatoxin B1, total aflatoxin and ochratoxin A levels in wheat flour
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Tarih
2007
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
In this study, 100 wheat flour specimens were analyzed with the ELISA technique regarding the amounts of total aflatoxin (AF), aflatoxin B-1 (AFB1) and ochratoxin A (OTA). The AF, AFB1 and OTA contaminations in the specimens were found to be 71, 0 and 87 %, respectively. The specimens with AF and AFB1 levels exceeding the maximum limits defined by the Turkish Food Codex and European Commission constituted 5 % of all, while the OTA contents did not exceed the allowed limits in any of the specimens that have been examined.
Açıklama
Anahtar Kelimeler
Total Anatoxin, Aflatoxin B-1, Ochratoxin A, Wheat Flour, Elisa
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
19
Sayı
5
