The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey)

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dc.contributor.authorSatar, Elif Ipek
dc.contributor.authorUysal, Ersin
dc.contributor.authorUnlu, Erhan
dc.contributor.authorBashan, Mehmet
dc.contributor.authorSatar, Ali
dc.date.accessioned2024-04-24T17:21:02Z
dc.date.available2024-04-24T17:21:02Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe effects of seasonal variation on the fatty acid composition of total lipid, triacylglycerol, and phospholipid in the dorsal muscle of Capoeta trutta were assessed by gas chromatographic method. A total of 18 different fatty acids were determined in the composition of C. trutta. The variations in fatty acid composition of total lipid, triacylglycerol, and phospholipid were recorded throughout the seasons. The total polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (M UFA) were the most important groups of total lipid. Total saturated fatty acid (SFA) and total MUFA were seen to increase from spring to summer while total PUFA decreased sharply from spring to summer. These seasons corresponded to the beginning and end of the reproduction period, respectively. The major fatty acids of total lipid in all seasons were C16:0, C18:1n-9, C20:4n-6, C20:5n-3, and C22:6n-3. In the present study, n-3/n-6 ratios of total lipid were 3.20, 4.11, 1.69, and 1.45 in spring, summer, autumn, and winter, respectively. MUFA and PUPA were the most important groups of triacylglycerols. Of these, the main fatty acids were found to be C16:0, C16:1n-7, C18:1n-9, and C20:5n-3. PUFA were determined to be the most important group of phospholipids. The major fatty acids identified in the phospholipid group were C16:0, C18:1n-9, C20:5n-3, C22:5n-3, and C22:6n-3 in all seasons. In conclusion, it was shown that the fatty acid compositions in the muscle of C. trutta was significantly influenced by the seasons and that, in light of their n-3/n-6 ratios, C. trutta should be considered a desirable food in the human diet.en_US
dc.identifier.doi10.3906/biy-1008-81
dc.identifier.endpage123en_US
dc.identifier.issn1300-0152
dc.identifier.issn1303-6092
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-84855594385
dc.identifier.scopusqualityQ1
dc.identifier.startpage113en_US
dc.identifier.trdizinid126310
dc.identifier.urihttps://doi.org/10.3906/biy-1008-81
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/126310
dc.identifier.urihttps://hdl.handle.net/11468/19343
dc.identifier.volume36en_US
dc.identifier.wosWOS:000300209900014
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Biology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectSeasonal Variationen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectTotal Lipiden_US
dc.subjectTriacylglycerolen_US
dc.subjectPhospholipiden_US
dc.subjectCapoeta Truttaen_US
dc.titleThe effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey)en_US
dc.titleThe effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey)
dc.typeArticleen_US

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