Influence of beverages and surface roughness on the color change of resin composites

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dc.contributor.authorTavangar, Maryam
dc.contributor.authorBagheri, Rafat
dc.contributor.authorKwon, Tae-Yub
dc.contributor.authorMese, Ayse
dc.contributor.authorManton, David J.
dc.date.accessioned2024-04-24T17:11:43Z
dc.date.available2024-04-24T17:11:43Z
dc.date.issued2018
dc.departmentDicle Üniversitesien_US
dc.description.abstractAimThe aim of the present study was to determine the degree of surface staining and roughness of resin composites (RC) after finishing and polishing with different methods and immersion in three soft drinks. MethodsA microhybrid, a nanohybrid, and a hybrid composite were selected. The specimens were prepared and divided into three groups of 36 after 24hours, and designated as either unpolished or polished using Sof-Lex discs or Enhance point. Each group was further divided into three subgroups, immersed in distilled water, coffee, or cola for 1week (N=12). Color change (E) was measured by a spectrophotometer after each treatment. The E was calculated using the following formula: E=([L]2+[a]2+[b]2)1/2. Surface roughness (Ra) was measured after 24hours and 1week. To observe the Ra, a scanning electron microscope was used. ResultsA moderate correlation between Ra and E was determined. Only coffee caused perceptible E. The effect of Ra on staining was statistically significant (P<.05), but immersion in solutions for 7days did not increase the Ra of RC. ConclusionsThe highest Ra values were obtained from hybrid RC. The Enhance point created the greatest roughness. Coffee was associated with the greatest E for all materials and polishing methods.en_US
dc.identifier.doi10.1111/jicd.12333
dc.identifier.issn2041-1618
dc.identifier.issn2041-1626
dc.identifier.issue3en_US
dc.identifier.pmid29575793
dc.identifier.scopus2-s2.0-85061224998
dc.identifier.scopusqualityQ3
dc.identifier.urihttps://doi.org/10.1111/jicd.12333
dc.identifier.urihttps://hdl.handle.net/11468/17694
dc.identifier.volume9en_US
dc.identifier.wosWOS:000444077700010
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Investigative and Clinical Dentistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectColor Changeen_US
dc.subjectPolishingen_US
dc.subjectResin Compositeen_US
dc.subjectSoft Drinksen_US
dc.subjectSurface Roughnessen_US
dc.titleInfluence of beverages and surface roughness on the color change of resin compositesen_US
dc.titleInfluence of beverages and surface roughness on the color change of resin composites
dc.typeArticleen_US

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