Body Fat Composition and Weight Changes After Double-Jaw Osteotomy

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dc.contributor.authorKuvat, Samet Vasfi
dc.contributor.authorGuven, Erdem
dc.contributor.authorHocaoglu, Emre
dc.contributor.authorBasaran, Karaca
dc.contributor.authorMarsan, Gulnaz
dc.contributor.authorCura, Nil
dc.contributor.authorEmekli, Ufuk
dc.date.accessioned2024-04-24T17:08:32Z
dc.date.available2024-04-24T17:08:32Z
dc.date.issued2010
dc.departmentDicle Üniversitesien_US
dc.description.abstractNutritional problems might be observed after surgical procedures. In this study, body weight and fat composition changes have been investigated in dentofacial deformity patients after the double-jaw osteotomy procedure. Thirty Angle class 3 patients operated on with double-jaw osteotomies during the period of March 2006 to July 2008 were included in the study. Interocclusal splints were applied continuously in the first 2 weeks after surgery, whereas intermittent splint was used for the next 2 weeks. Patients were analyzed before surgery and on the first month after surgery with the help of Tanita Composition Analyzer 310 bioimpedance method for weight, fat mass, and fat-free mass values. Results were evaluated statistically with the paired-sample test using SPSS version 13.0. Although significant results were obtained in female patients before surgery (weight [P = 0.011], body mass index [BMI; P = 0.012], fat mass [P = 0.010], and fat-free mass [P = 0.051, not significant]), none of the values were significant for male patients (P = 0.747, P = 0.747, P = 0.645, and P = 0.803, respectively). Weight gain was observed in 9 patients (30%). In contrast, weight gain was not seen in underweight patients. No sex differences in terms of weight gain/loss and fat composition have been observed. Interocclusal splint in female patients operated on with double-jaw osteotomies might cause nutritional deficiency in the first month after surgery. This eventually causes fat and weight loss, which may lead to poor wound healing and recovery later.en_US
dc.identifier.doi10.1097/SCS.0b013e3181f03fb3
dc.identifier.endpage1518en_US
dc.identifier.issn1049-2275
dc.identifier.issue5en_US
dc.identifier.pmid20818238
dc.identifier.scopus2-s2.0-77957354353
dc.identifier.scopusqualityQ3
dc.identifier.startpage1516en_US
dc.identifier.urihttps://doi.org/10.1097/SCS.0b013e3181f03fb3
dc.identifier.urihttps://hdl.handle.net/11468/17375
dc.identifier.volume21en_US
dc.identifier.wosWOS:000282003300045
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.ispartofJournal of Craniofacial Surgery
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDentofacial Deformityen_US
dc.subjectDouble-Jaw Osteotomyen_US
dc.subjectNutritionen_US
dc.subjectWeighten_US
dc.subjectFaten_US
dc.titleBody Fat Composition and Weight Changes After Double-Jaw Osteotomyen_US
dc.titleBody Fat Composition and Weight Changes After Double-Jaw Osteotomy
dc.typeArticleen_US

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