Effects of different harvesting times on protein content and mineral nutrient values of some lentil (Lens culinaris) cultivars seeds

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dc.contributor.authorTurk, Zubeyir
dc.date.accessioned2024-04-24T16:24:30Z
dc.date.available2024-04-24T16:24:30Z
dc.date.issued2020
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe objectives of this study were to investigate the effects of different harvesting times (early, on-time and late harvest) and lentil varieties (DR13127, Sakar, Kafkas, Bukun, Firat-87, Cagil) on protein content (PC) and mineral nutritional values of some lentil cultivars seeds and determine the correlations between PC and mineral concentrations, and between minerals concentrations themselves. The results of the study indicated that while the late harvesting increased the potassium (K) and calcium (Ca) concentrations of lentil seed, magnesium (Mg), sodium (Na), and nickel (Ni) concentrations were higher in early harvesting than other two harvesting times. There was significant difference among genotypes for the Ca, Mg, zinc (Zn), Na, copper (Cu), manganese (Mn), and Ni concentrations in seed. It was found that the varieties had no statistically significant effect on PC, K, iron (Fe) and selenium (Se) content of the seeds. It was found that the varieties had statistically significant effects at the level of p <= 0.01 on Ca, Mn, and Ni content of the seeds, at the level of p <= 0.05 on Mg and Na content of the seeds, and at the level of p <= 0.1 on Zn and Cu content of the seeds. Also, the significant correlations between mineral concentrations and PC and mineral concentrations were found in this study. Consequently, it can be said that the harvesting time and variety is critical for some mineral nutrient values of lentil seed. Information obtained from this study will be useful for lentil producers, breeders, processors and marketers.en_US
dc.identifier.doi10.1080/01904167.2019.1685099
dc.identifier.endpage577en_US
dc.identifier.issn0190-4167
dc.identifier.issn1532-4087
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85074835218
dc.identifier.scopusqualityQ2
dc.identifier.startpage563en_US
dc.identifier.urihttps://doi.org/10.1080/01904167.2019.1685099
dc.identifier.urihttps://hdl.handle.net/11468/16742
dc.identifier.volume43en_US
dc.identifier.wosWOS:000494598300001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherTaylor & Francis Incen_US
dc.relation.ispartofJournal of Plant Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHarvesting Timeen_US
dc.subjectLentilen_US
dc.subjectMineral Contenten_US
dc.subjectProtein Contenten_US
dc.subjectVarietyen_US
dc.titleEffects of different harvesting times on protein content and mineral nutrient values of some lentil (Lens culinaris) cultivars seedsen_US
dc.titleEffects of different harvesting times on protein content and mineral nutrient values of some lentil (Lens culinaris) cultivars seeds
dc.typeArticleen_US

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