Effects of different harvesting times on protein content and mineral nutrient values of some lentil (Lens culinaris) cultivars seeds
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Tarih
2020
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Taylor & Francis Inc
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The objectives of this study were to investigate the effects of different harvesting times (early, on-time and late harvest) and lentil varieties (DR13127, Sakar, Kafkas, Bukun, Firat-87, Cagil) on protein content (PC) and mineral nutritional values of some lentil cultivars seeds and determine the correlations between PC and mineral concentrations, and between minerals concentrations themselves. The results of the study indicated that while the late harvesting increased the potassium (K) and calcium (Ca) concentrations of lentil seed, magnesium (Mg), sodium (Na), and nickel (Ni) concentrations were higher in early harvesting than other two harvesting times. There was significant difference among genotypes for the Ca, Mg, zinc (Zn), Na, copper (Cu), manganese (Mn), and Ni concentrations in seed. It was found that the varieties had no statistically significant effect on PC, K, iron (Fe) and selenium (Se) content of the seeds. It was found that the varieties had statistically significant effects at the level of p <= 0.01 on Ca, Mn, and Ni content of the seeds, at the level of p <= 0.05 on Mg and Na content of the seeds, and at the level of p <= 0.1 on Zn and Cu content of the seeds. Also, the significant correlations between mineral concentrations and PC and mineral concentrations were found in this study. Consequently, it can be said that the harvesting time and variety is critical for some mineral nutrient values of lentil seed. Information obtained from this study will be useful for lentil producers, breeders, processors and marketers.
Açıklama
Anahtar Kelimeler
Harvesting Time, Lentil, Mineral Content, Protein Content, Variety
Kaynak
Journal of Plant Nutrition
WoS Q Değeri
Q3
Scopus Q Değeri
Q2
Cilt
43
Sayı
4
