Chemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

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dc.contributor.authorHasimi, Nesrin
dc.contributor.authorErtas, Abdulselam
dc.contributor.authorOral, Elif Varhan
dc.contributor.authorYener, Ismail
dc.contributor.authorAlkan, Huseyin
dc.contributor.authorBoga, Mehmet
dc.contributor.authorYilmaz, Mustafa Abdullah
dc.date.accessioned2024-04-24T17:15:16Z
dc.date.available2024-04-24T17:15:16Z
dc.date.issued2017
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe purpose of the present work was to determine the phenolic and the fatty acids profiles by LC-MS/MS and GC/MS with their antioxidant, anticholinesterase and antimicrobial activities, and aflatoxin contents of Malva neglecta and Malvella sherardiana. The phenolic contents of M. neglecta and M. sherardiana were determined by LC-MS/MS. Malic and 4-OH benzoic acids were found to be the most abundant compounds in M. neglecta and M. sherardiana, respectively. On the other hand, essential oil and fatty acid compositions were determined by GC/MS analysis. The methanol extracts of the plants showed the highest effect in all antioxidant assays in this study. The methanol extract of M. neglecta showed the highest activity among the petroleum ether, acetone, methanol and water extracts against acetyl-and butyryl-cholinesterase enzymes (53.68% and 63.95% inhibition ratio, respectively). The acetone extracts of M. neglacta and M. sherardiana exhibited moderate activity against C. albicans with 18 and 17 mm inhibion zone diameter, respectively. The results of the present study is also showed that the M. neglecta and M. sherardiana can also be used as a food source due to its high phenolic acid content and good antioxidant property. Also, the samples were aflatoxin free.en_US
dc.identifier.doi10.12991/marupj.307461
dc.identifier.endpage484en_US
dc.identifier.issn1309-0801
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85020272627
dc.identifier.scopusqualityN/A
dc.identifier.startpage471en_US
dc.identifier.trdizinid302734
dc.identifier.urihttps://doi.org/10.12991/marupj.307461
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/302734
dc.identifier.urihttps://hdl.handle.net/11468/18398
dc.identifier.volume21en_US
dc.identifier.wosWOS:000417368400007
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherMarmara Univ, Fac Pharmacyen_US
dc.relation.ispartofMarmara Pharmaceutical Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAnticholinesteraseen_US
dc.subjectAntioxidanten_US
dc.subjectMalva Neglectaen_US
dc.subjectMalvella Sherardianaen_US
dc.subjectLc-Ms/Msen_US
dc.subjectGc-Msen_US
dc.titleChemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contentsen_US
dc.titleChemical Profile of Malva Neglecta and Malvella Sherardiana by LC-MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents
dc.typeArticleen_US

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