Diyarbakır ili hayvansal üretime dayalı gıda sanayisinin durumu
Yükleniyor...
Tarih
2016
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Iğdır Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Bu çalışma Diyarbakır ili hayvansal gıda (et, süt ve yumurta) işleme tesislerinin mevcut durumu, ham madde temini, üretim, kalite, teknik altyapı, kapasite kullanım durumu ve pazarlama koşulları ile kamu otoritesinden beklentileri ortaya koymak amacıyla yürütülmüştür. Bu araştırma kapsamında, Diyarbakır 'da bulunan toplam 16 gıda ürünleri imalat ve işleme tesisi ziyaret edilerek, işletme sahipleri veya sorumlu yöneticileri ile yüz yüze görüşmeler gerçekleştirilmiştir. Toplam 34 sorudan oluşan anket soruları işletmelerdeki yetkililere yöneltilmiş ve elde edilen veriler kayıt altına alınarak değerlendirilmiştir. Araştırmada; Diyarbakır'da hayvansal gıdalarla ilgili tesislerden 8'inin süt ve süt ürünleri işleme, 7'sinin yumurta paketleme tesisi ve birinin et ve et ürünleri işleme tesisi olduğu saptanmıştır. Bu mevcut tesislerde toplam 115 kişinin istihdam edildiği belirlenmiştir. Tesislerin kapasite kullanım oranları (KKO) yoğurtta %16.6, ayranda %49.1, peynirde %11.7, tereyağında %25 ve yumurta paketlemede %46.1 seviyesinde oldukça düşük olduğu tespit edilmiştir. Haksız rekabet sorununun işletmelerin %85.7'si için en önemli sorun olduğu, %14.3'ü için ise bunun ikinci sırada önem arz ettiği saptanmıştır. Sonuç olarak, Diyarbakır'da hayvansal ürün işleyen tesislerin düşük kapasiteyle çalıştıkları ve firmalar arası haksız rekabetin, bu sonucun ortaya çıkmasında etkili olduğu belirlenmiştir.
The aim of this survey was to determine the current status of the animal products processing (meat, milk and eggs) industry: raw material supply, production, quality, technical infrastructure, capacity utilization situation, marketing conditions and expectations from the public authority. A total of 16 animal food products manufacturing company were visited and the study was carried out with firm owners or responsible staffs by face to face interviews. The questionnaire consisting of 34 questions directed to the related personels and the answers were recorded. We obtained that there were 16 animal food products processing firms in Diyarbakir province, 8 of them were dealing with milk and milk products processing and 7 of them were dealing with egg packaging and one of them was with meat and meat products processing. Our results showed that technical facilities were found adequate, enterprise owners have enough production capasity but, their plant utilization is quite low for yoghurt, ayran, white cheese, butter and egg packaging as %16.6, %49.1, %11.7, %25 and %46.1, respectively. The unfair competition was the most important business problem for the firms as 85.7% and this subject was the second important problem for the firms as 14.3%. As a result, animal products processing companies in Diyarbakır have operate with low capacity utilization rates and the main reason of this is determined as unfair competition between companies.
The aim of this survey was to determine the current status of the animal products processing (meat, milk and eggs) industry: raw material supply, production, quality, technical infrastructure, capacity utilization situation, marketing conditions and expectations from the public authority. A total of 16 animal food products manufacturing company were visited and the study was carried out with firm owners or responsible staffs by face to face interviews. The questionnaire consisting of 34 questions directed to the related personels and the answers were recorded. We obtained that there were 16 animal food products processing firms in Diyarbakir province, 8 of them were dealing with milk and milk products processing and 7 of them were dealing with egg packaging and one of them was with meat and meat products processing. Our results showed that technical facilities were found adequate, enterprise owners have enough production capasity but, their plant utilization is quite low for yoghurt, ayran, white cheese, butter and egg packaging as %16.6, %49.1, %11.7, %25 and %46.1, respectively. The unfair competition was the most important business problem for the firms as 85.7% and this subject was the second important problem for the firms as 14.3%. As a result, animal products processing companies in Diyarbakır have operate with low capacity utilization rates and the main reason of this is determined as unfair competition between companies.
Açıklama
Anahtar Kelimeler
Diyarbakır, Gıda sanayisi, Hayvansal ürünler, İstihdam, Kapasite kullanım oranı, Animal originated products, Capacity utilization rate, Food industry
Kaynak
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
WoS Q Değeri
Scopus Q Değeri
Cilt
6
Sayı
1
Künye
Denli, M., Demirel, R. ve Sessiz, A. (2016). Diyarbakır ili hayvansal üretime dayalı gıda sanayisinin durumu. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(1), 133-141.
