Presence of Salmonella spp., Campylobacter spp., and Listeria spp. in different animal species raw milk in Diyarbakır province

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dc.authorid0000-0002-0618-5822en_US
dc.authorid0000-0002-2952-5180en_US
dc.contributor.authorSever, Nurdan Karacan
dc.contributor.authorAlp, Simten Yeşilmen
dc.date.accessioned2023-07-26T13:27:17Z
dc.date.available2023-07-26T13:27:17Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Klinik Öncesi Bilimler Bölümü, Mikrobiyoloji Ana Bilim Dalıen_US
dc.description.abstractContamination of raw or unpasteurized milk with zoonotic pathogens can seriously affect public health. In this study, milk samples were collected from sheep/goat and bovine farms in Diyarbakır province engaged in home breeding to investigate the prevalence of pathogens in raw milk. A total of 253 raw milk samples from bulk milk tanks belonging to 58 cows, 72 buffaloes, 48 sheep, and 75 goats were analyzed by conventional and molecular methods. All milk samples were negative for Salmonella spp. through both methods. Campylobacter spp. could not be isolated, but the polymerase chain reaction analysis found that 26 (10.28%) of the milk samples were contaminated with Campylobacter spp. However, Campylobacter jejuni was not detected in any of the samples. The prevalence of Listeria spp. was 2.77%. Listeria spp. was detected in raw milk from cows, buffaloes, and goats, but not in milk from sheep. While Listeria monocytogenes was not detected in any of the milk samples analyzed, the isolated strains were defined as Listeria innocua, Listeria welshimeri, and Listeria grayi. It was concluded that compared to reports from other countries, the prevalence of pathogens was low. Still, raw milk consumption poses a potential risk to public health, more so, as some of the pathogenic bacteria can survive and multiply even at low temperatures.en_US
dc.identifier.citationSever, N. K. ve Alp, S. Y. (2023). Presence of Salmonella spp., Campylobacter spp., and Listeria spp. in different animal species raw milk in Diyarbakır province. Acta Veterinaria Eurasia, 49(2), 113-118.en_US
dc.identifier.doi10.5152/actavet.2023.22118
dc.identifier.endpage118en_US
dc.identifier.issn2618-639X
dc.identifier.issn2619-905X
dc.identifier.issue2en_US
dc.identifier.startpage113en_US
dc.identifier.trdizinid1183530
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1183530
dc.identifier.urihttps://hdl.handle.net/11468/12276
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1183530
dc.identifier.volume49en_US
dc.identifier.wosWOS:001015681700008
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorSever, Nurdan Karacan
dc.institutionauthorAlp, Simten Yeşilmen
dc.language.isoenen_US
dc.publisherİstanbul University-Cerrahpaşa Faculty of Veterinary Medicineen_US
dc.relation.ispartofActa Veterinaria Eurasia
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBovineen_US
dc.subjectFoodborne pathogenen_US
dc.subjectPCRen_US
dc.subjectSheep/goaten_US
dc.subjectUnpasteurized milken_US
dc.titlePresence of Salmonella spp., Campylobacter spp., and Listeria spp. in different animal species raw milk in Diyarbakır provinceen_US
dc.titlePresence of Salmonella spp., Campylobacter spp., and Listeria spp. in different animal species raw milk in Diyarbakır province
dc.typeArticleen_US

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