The effects of amino acids on production and transport of α-amylase through bacterial membranes

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dc.contributor.authorAgüloǧlu, Sema
dc.contributor.authorEnsari, N. Yavuz
dc.contributor.authorUyar, Fikret
dc.contributor.authorOtludil, Birol
dc.contributor.orcid0000-0002-3809-5987
dc.date.accessioned2024-04-24T15:59:17Z
dc.date.available2024-04-24T15:59:17Z
dc.date.issued2000
dc.departmentDicle Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.description.abstractBacillus subtilis was grown in media containing various amino acids. The effects of these aminoacids on the production of secreted alpha-amylase and membrane-bound alpha-amylase were investigated. Their effects on the transport of alpha-amylase through membranes were also determined. The synthesis rate of alpha-amylase isolated from bacterial membranes was stimulated by growth in media separately containing Ala and Arg, all other amino acids being inhibitory. Cys, Arg and Leu increased the transport of alpha-amylase through the membrane, while Ala, Asp and Ser inhibited it. Secreted alpha-amylase activity was appreciably stimulated by Ala, Arg, Gin, Gly, Leu, Phe, Pro, and especially Cys while it was repressed by Asp, Asn, Glu, Lys, Met, Ser, Thr and Trp.en_US
dc.identifier.citationAgüloǧlu, S., Ensari, N. Y., Uyar, F. ve Otludil, B. (2000). The effects of amino acids on production and transport of α-amylase through bacterial membranes. Starch-Starke, 52(8-9), 290-295.
dc.identifier.doi10.1002/1521-379X(20009)52:8/9<290
dc.identifier.endpage295en_US
dc.identifier.issn0038-9056
dc.identifier.issue8-9en_US
dc.identifier.scopusScopusIdYok
dc.identifier.scopusqualityQ2
dc.identifier.startpage290en_US
dc.identifier.urihttps://doi.org/10.1002/1521-379X(20009)52:8/9<290
dc.identifier.urihttps://hdl.handle.net/11468/13944
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/epdf/10.1002/1521-379X%2820009%2952%3A8/9%3C290%3A%3AAID-STAR290%3E3.0.CO%3B2-Y
dc.identifier.volume52en_US
dc.identifier.wosWOS:000089781900005
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorAgüloǧlu, Sema
dc.institutionauthorEnsari, N. Yavuz
dc.institutionauthorUyar, Fikret
dc.institutionauthorOtludil, Birol
dc.language.isoenen_US
dc.publisherWiley-VCH Verlagen_US
dc.relation.ispartofStarch-Starke
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacillus subtilisen_US
dc.subjectAlpha-amylaseen_US
dc.subjectMembrane proteins and transporten_US
dc.subjectEnzyme structure and mechanismsen_US
dc.subjectAmino acidsen_US
dc.subjectEnzyme inhibitionen_US
dc.titleThe effects of amino acids on production and transport of α-amylase through bacterial membranesen_US
dc.titleThe effects of amino acids on production and transport of ?-amylase through bacterial membranes
dc.typeArticleen_US

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