Dietary antioxidant levels in hyperemesis gravidarum: A case control study

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dc.contributor.authorCelik, Fatma
dc.contributor.authorIrfan, Guzel Ali
dc.contributor.authorKuyumcuoglu, Umur
dc.contributor.authorCelik, Yusuf
dc.date.accessioned2024-04-24T17:33:29Z
dc.date.available2024-04-24T17:33:29Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractObjectives: Dietary antioxidant intake decreases the risk of many diseases. Hyperemesis gravidarum (HG) is the most common eating disorder during pregnancy Therefore, the authors conducted this prospective and case control study to evaluate dietary antioxidant levels of women with HG and compare with healthy pregnant women. Material and Methods: This prospective case control study was conducted at a government hospital in the southeastern region of Turkey from February 2010 to May 2010. A total of 100 pregnant women were included into the study Dietary antioxidant levels (DAL) were measured according to the new 92-item antioxidant nutrient questionnaire developed by Satia et al (1). 50 women with HG and 50 healthy pregnant women were evaluated. Statistical analyses were carried out with statistical packages for SPSS 15.0 for Windows (SPSS Inc., Chicago, IL, USA). Results: There were no statistically significant differences between the groups regarding the age of the patients, gestational age, educational status, body height and weight (p >.05). Vitamin E, E equivalent, vitamin C, carotene and vitamin A levels were significantly lower in women with HG (p <.05). The results of logistic regression method for these variables including odds ratio (95 % CI) were as follows: 10.07(1.52-66.51), 7.37(2.66-20.41), 4.26(2.66-20.41), 3.66(2.38-5.63) and 2.75 (1.56-4.85), respectively Conclusion: According to this study vitamin E, E equivalent, vitamin C, carotene and vitamin A levels of women may play a role in the pathogenesis of HG. Therefore, diet recommendations should be given by clinicians before pregnancyen_US
dc.identifier.endpage844en_US
dc.identifier.issn0017-0011
dc.identifier.issn2543-6767
dc.identifier.issue11en_US
dc.identifier.pmid22384617
dc.identifier.scopus2-s2.0-83455163843
dc.identifier.scopusqualityQ3
dc.identifier.startpage840en_US
dc.identifier.urihttps://hdl.handle.net/11468/20712
dc.identifier.volume82en_US
dc.identifier.wosWOS:000297238100006
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherVia Medicaen_US
dc.relation.ispartofGinekologia Polska
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectDietary Antioxidant Levelsen_US
dc.subjectHyperemesis Gravidarumen_US
dc.subjectNutrient Questionnaireen_US
dc.titleDietary antioxidant levels in hyperemesis gravidarum: A case control studyen_US
dc.titleDietary antioxidant levels in hyperemesis gravidarum: A case control study
dc.typeArticleen_US

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