Trace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey

Basit Öğe Kaydı
dc.contributor.authorVural, Aydin
dc.contributor.authorNarin, Ibrahim
dc.contributor.authorErkan, Mehmet Emin
dc.contributor.authorSoylak, Mustafa
dc.date.accessioned2024-04-24T16:02:09Z
dc.date.available2024-04-24T16:02:09Z
dc.date.issued2008
dc.departmentDicle Üniversitesien_US
dc.description.abstractDue to the consumption of the herby cheese in south eastern Anatolia-Turkey is at high ratio, chemical parameters such as dry matter, pH, acidity, aCl, protein, fat and trace metal contents in 50 different herby cheeses produced at this region have been determined in the presented study. The content of lead, copper, cobalt, nickel, chromium, cadmium, and iron have been analyzed by flame atomic absorption spectrometer in air/acetylene flame after combination ash digestion method and wet digestion method. The mean concentration of lead, copper, cobalt, nickel, chromium and cadmium in our samples are higher than literature values except iron.en_US
dc.identifier.doi10.1007/s10661-007-9806-z
dc.identifier.endpage33en_US
dc.identifier.issn0167-6369
dc.identifier.issue1-3en_US
dc.identifier.pmid17562196
dc.identifier.scopus2-s2.0-40549126953
dc.identifier.scopusqualityQ2
dc.identifier.startpage27en_US
dc.identifier.urihttps://doi.org/10.1007/s10661-007-9806-z
dc.identifier.urihttps://hdl.handle.net/11468/14658
dc.identifier.volume139en_US
dc.identifier.wosWOS:000253754000003
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEnvironmental Monitoring and Assessment
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHerby Cheeseen_US
dc.subjectChemical Parametersen_US
dc.subjectAsh And Wet Digestionen_US
dc.subjectTrace Metalen_US
dc.subjectAtomic Absorption Spectrometryen_US
dc.titleTrace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkeyen_US
dc.titleTrace metal levels and some chemical parameters in herby cheese collected from south eastern Anatolia-Turkey
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu