Heat stress response of bread wheat genotypes under high and low rainfall environments

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dc.authorid0000-0002-6176-9580en_US
dc.authorid0000-0002-3514-1052en_US
dc.authorid0000-0003-2421-4399en_US
dc.contributor.authorKaraman, Mehmet
dc.contributor.authorAkıncı, Cuma
dc.contributor.authorYıldırım, Mehmet
dc.date.accessioned2023-06-01T11:09:17Z
dc.date.available2023-06-01T11:09:17Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThe research was carried out to determine the yield, yield components, quality, and stability of the bread wheat (Triticum aestivum L.) genotypes in heat-stressed and water-limited environments for two years. ANOVA and GGE biplot analysis were applied to determine the differences and relationships of investigated traits belonging to 10 different wheat varieties. While grain yield (GY) is associated with thousand-grain weight (TGW) and test weight (TW); protein ratio (PR) was found to be positively correlated with heading time (HT) and the number of spikes per square meter (SN). Besides, spike weight (SW) was found to be negatively correlated with PR, HT, and (SN). The biplot graph showed that PC1 explained 83.67% of the variability and the proportion attributed to PC2 was 16.33%. The cultivar of Kate A-1 was the most stable genotype, according to the biplot graph and it could be visually determined from the biplot graph in PC1 and PC2 together to explain 100% of the variability. In terms of the quality characteristics examined, Tahirova 2000 passed other varieties. It was concluded that Kate A-1 and Anapo varieties can be used for grain yield-oriented breeding studies, while Tahirova 2000 and Karatopak varieties can be used as parents for quality purposes.en_US
dc.identifier.citationKaraman, M., Akıncı, C. ve Yıldırım, M. (2023). Heat stress response of bread wheat genotypes under high and low rainfall environments. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 33(1), 64-74.en_US
dc.identifier.doi10.29133/yyutbd.1195751
dc.identifier.endpage74en_US
dc.identifier.issn1308-7576
dc.identifier.issn1308-7584
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-85153367665
dc.identifier.scopusqualityQ3
dc.identifier.startpage64en_US
dc.identifier.trdizinid1162749
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1162749
dc.identifier.urihttps://hdl.handle.net/11468/11940
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/1162749
dc.identifier.volume33en_US
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.institutionauthorAkıncı, Cuma
dc.institutionauthorYıldırım, Mehmet
dc.language.isoenen_US
dc.publisherYüzüncü Yıl Üniversitesi Ziraat Fakültesien_US
dc.relation.ispartofYüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBread wheaten_US
dc.subjectGGE biploten_US
dc.subjectGrain yielden_US
dc.subjectHeat and drought stressen_US
dc.subjectStabilityen_US
dc.titleHeat stress response of bread wheat genotypes under high and low rainfall environmentsen_US
dc.titleHeat stress response of bread wheat genotypes under high and low rainfall environments
dc.typeArticleen_US

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