A comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkey

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dc.contributor.authorEkin, Ihsan
dc.contributor.authorBashan, Mehmet
dc.contributor.authorSesen, Ridvan
dc.date.accessioned2024-04-24T17:21:12Z
dc.date.available2024-04-24T17:21:12Z
dc.date.issued2011
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe quantitative and qualitative fatty acid compositions of phospholipid and neutral lipid were investigated and compared for specimens of the freshwater mussel Unio elongatulus. Samples were collected from 4 different localities in Turkey: Cagcag Brook in Nusaybin (Mardin), Fabrika Brook in Cinar (Diyarbakir), the Tigris River under and Sigma SFA levels. As is characteristic of freshwater mussels, Sigma omega 6/Sigma omega 3 ratios were found to be high in all lipid fractions. the Sadi Bridge (Diyarbakir), and Kirkcesme Spring in Sultankoy (Mardin). Phospholipids and neutral lipids of the mussels' whole tissues were fractionated by thin layer chromatography (TLC) and fatty acid analyses were done by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). Both in the phospholipid and neutral lipid fractions, C16:0 (17.20%-22.17%), C16:1 omega 7 (9.21%-15.31%), C18:1 omega 9 (12.21%-23.12%), C18:2 omega 6 (12.12%-16.10%), and C20:4 omega 6 (5.86%13.10%) acids were found to predominate. The percentage of C20:4w6 acid, a precursor of eicosanoids, was shown to be high in the phospholipid fractions. In the neutral lipids, total monounsaturated fatty acids (Sigma MUFA) levels were determined to be higher than total saturated fatty acids (Sigma SFA) and total polyunsaturated fatty acids (Sigma PUFA) levels. In the phospholipid total, however, Sigma PUFA levels were noted to be higher than Sigma MUFA and Sigma SFA levels. As is characteristic of freshwater mussels, Sigma omega 6/Sigma omega 3 ratios were found to be high in all lipid fractions.en_US
dc.identifier.doi10.3906/zoo-1002-5
dc.identifier.endpage849en_US
dc.identifier.issn1300-0179
dc.identifier.issn1303-6114
dc.identifier.issue6en_US
dc.identifier.scopus2-s2.0-80053953711
dc.identifier.scopusqualityQ2
dc.identifier.startpage837en_US
dc.identifier.trdizinid121930
dc.identifier.urihttps://doi.org/10.3906/zoo-1002-5
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/121930
dc.identifier.urihttps://hdl.handle.net/11468/19400
dc.identifier.volume35en_US
dc.identifier.wosWOS:000297081000007
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technological Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal of Zoology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectFatty Acidsen_US
dc.subjectUnio Elongatulusen_US
dc.subjectFreshwater Musselen_US
dc.subjectSoutheastern Anatoliaen_US
dc.titleA comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkeyen_US
dc.titleA comparison of the fatty acid composition of the phospholipid and neutral lipid of Unio elongatulus (Bourguignat, 1860) (Bivalvia: Unionidae) mussels from 4 different localities in southeastern Anatolia, Turkey
dc.typeArticleen_US

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