Association between adverse perinatal outcomes and amino acid levels measured with nutrient questionnaire in adolescent pregnancies

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dc.contributor.authorGuzel, Ali Irfan
dc.contributor.authorCinar, Mehmet
dc.contributor.authorErkilinc, Selcuk
dc.contributor.authorAksoy, Rifat Taner
dc.contributor.authorYumusak, Omer Hamid
dc.contributor.authorCelik, Fatma
dc.contributor.authorCelik, Yusuf
dc.date.accessioned2024-04-24T16:15:02Z
dc.date.available2024-04-24T16:15:02Z
dc.date.issued2016
dc.departmentDicle Üniversitesien_US
dc.description.abstractBackground: To evaluate the maternal serum amino acid levels in first trimester adolescent pregnancies by using a new developed dietary questionnaire. Methods: A group of 169 pregnant women in the first trimester of their pregnancy were asked to complete the dietary questionnaire. Among all the women, 39 were adolescent pregnancies. The results of the questionnaire were evaluated by a nutrient database program (BeBiS software program) designed to evaluate Turkish traditional foods and commercial processed foods. Results: There was no statistically significant difference between the groups in terms of body mass index and educational and socio-economic status. The mean age and gravidity was statistically significantly lower in adolescent pregnancies. The mean isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, threonine, valine, arginine, and proline levels were statistically significantly lower in adolescent pregnancies. Receiver operating characteristic (ROC) curve analysis showed the cut-off values of these amino acids. Of these amino acids; lower values of histidine, serine, and alanine were associated with lower birth weight, and lower values of histidine and alanine were associated with preterm delivery. Conclusion: To the best of our knowledge, this is the first study evaluating the amino acid levels in adolescent pregnancies. According to this study, some amino acid levels were lower in adolescent pregnancies and associated with adverse perinatal outcomes. Further studies with maternal and perinatal outcomes are needed to demonstrate the effects of these amino acids in such pregnancies. Copyright (C) 2016, the Chinese Medical Association. Published by Elsevier Taiwan LLC. This is an open access article under the CC BY-NC-ND license.en_US
dc.identifier.doi10.1016/j.jcma.2015.12.008
dc.identifier.endpage339en_US
dc.identifier.issn1726-4901
dc.identifier.issn1728-7731
dc.identifier.issue6en_US
dc.identifier.pmid27071985
dc.identifier.scopus2-s2.0-84963574910
dc.identifier.scopusqualityQ1
dc.identifier.startpage335en_US
dc.identifier.urihttps://doi.org/10.1016/j.jcma.2015.12.008
dc.identifier.urihttps://hdl.handle.net/11468/15605
dc.identifier.volume79en_US
dc.identifier.wosWOS:000378582700008
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherLippincott Williams & Wilkinsen_US
dc.relation.ispartofJournal of The Chinese Medical Association
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAdolescenten_US
dc.subjectAmino Aciden_US
dc.subjectDietary Questionnaireen_US
dc.subjectPregnancyen_US
dc.titleAssociation between adverse perinatal outcomes and amino acid levels measured with nutrient questionnaire in adolescent pregnanciesen_US
dc.titleAssociation between adverse perinatal outcomes and amino acid levels measured with nutrient questionnaire in adolescent pregnancies
dc.typeArticleen_US

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