Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey

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dc.contributor.authorÖzen, Hasan Çetin
dc.contributor.authorBaşhan, Mehmet
dc.contributor.authorKeskin, Cumali
dc.contributor.authorToker, Zuhal
dc.contributor.orcid0000-0001-6670-6469
dc.contributor.orcid0000-0003-3758-0654
dc.contributor.orcid0000-0003-1038-9091
dc.date.accessioned2024-04-24T15:59:23Z
dc.date.available2024-04-24T15:59:23Z
dc.date.issued2004
dc.departmentDicle Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe fatty acid compositions of flowering tops of Hypericum perforatum L. and Hypericum retusum Aucher (Guttiferae) were analyzed by gas chromatography and gas chromatography-mass spectrometry. The major components were C16:0 (24.87%), C18:3 n-3 (21.94%), 3-OH-C18:0 (18.46%) and 3-OH-C14:0 (14.22%) for H. perforatum L. and 3-OH-C14:0 (28.29%), C18:0 (16.47%) and C16:0 (14.17%) for H. retusum Aucher. Besides widespread plant fatty acids, 3-hydroxy fatty acids, namely 3-hydroxytetradecanoic acid (3-OH-C14:0) and 3-hydroxyoctadecanoic acid (3-OH-C18:0) were also obtained.en_US
dc.identifier.citationÖzen, H. Ç., Başhan, M., Keskin, C. ve Toker, Z. (2004). Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey. European Journal of Lipid Science and Technology, 106(1), 68-70.
dc.identifier.doi10.1002/ejlt.200300828
dc.identifier.endpage70en_US
dc.identifier.issn1438-7697
dc.identifier.issn1438-9312
dc.identifier.issue1en_US
dc.identifier.scopus2-s2.0-1342333563
dc.identifier.scopusqualityQ2
dc.identifier.startpage68en_US
dc.identifier.urihttps://doi.org/10.1002/ejlt.200300828
dc.identifier.urihttps://hdl.handle.net/11468/14030
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/10.1002/ejlt.200300828
dc.identifier.volume106en_US
dc.identifier.wosWOS:000188607700009
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorÖzen, Hasan Çetin
dc.institutionauthorBaşhan, Mehmet
dc.institutionauthorToker, Zuhal
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofEuropean Journal of Lipid Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHypericum perforatum L.en_US
dc.subjectHypericum retusum aucheren_US
dc.subjectFatty acid compositionen_US
dc.subject3-hydroxy fatty aciden_US
dc.titleFatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkeyen_US
dc.titleFatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey
dc.typeArticleen_US

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