Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey
Yükleniyor...
Tarih
2004
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Wiley
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The fatty acid compositions of flowering tops of Hypericum perforatum L. and Hypericum retusum Aucher (Guttiferae) were analyzed by gas chromatography and gas chromatography-mass spectrometry. The major components were C16:0 (24.87%), C18:3 n-3 (21.94%), 3-OH-C18:0 (18.46%) and 3-OH-C14:0 (14.22%) for H. perforatum L. and 3-OH-C14:0 (28.29%), C18:0 (16.47%) and C16:0 (14.17%) for H. retusum Aucher. Besides widespread plant fatty acids, 3-hydroxy fatty acids, namely 3-hydroxytetradecanoic acid (3-OH-C14:0) and 3-hydroxyoctadecanoic acid (3-OH-C18:0) were also obtained.
Açıklama
Anahtar Kelimeler
Hypericum perforatum L., Hypericum retusum aucher, Fatty acid composition, 3-hydroxy fatty acid
Kaynak
European Journal of Lipid Science and Technology
WoS Q Değeri
Q1
Scopus Q Değeri
Q2
Cilt
106
Sayı
1
Künye
Özen, H. Ç., Başhan, M., Keskin, C. ve Toker, Z. (2004). Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey. European Journal of Lipid Science and Technology, 106(1), 68-70.
