Production and characterization of neutral and alkaline protease from different Bacillus subtilis strains
dc.contributor.author | Uyar, Fikret | |
dc.contributor.author | Baysal, Zuebeyde | |
dc.date.accessioned | 2024-04-24T17:37:50Z | |
dc.date.available | 2024-04-24T17:37:50Z | |
dc.date.issued | 2008 | |
dc.department | Dicle Üniversitesi | en_US |
dc.description.abstract | An extracellular neutral and alkaline protease from two different Bacillus subtilis strains were studied. The optimal activity occured when the pH level was 7.0 and 10.5 at a temperature of 35 and 45 degrees C for neutral protease and alkaline protease, respectively. When neutral protease was stable in the temperature range 35-60 degrees C, alkaline protease was found stable between 35-55 degrees C for 0.5 h. Divalent cations, especially Ca2+ increased enzymes activity and were inhibited by Mn2+,Ni2+, CU2+, Fe2+, Co2+, Cd2+ and Hg2+ for neutral protease and by Zn2+, Cd2+,Co2+, Cu2+ and Hg2+ for alkaline protease. The neutral protease was also inhibited by ethylenediamine-tetraacetic acid, 1, 10 phenanthroline and dithiothreitol whereas alkaline protease was inhibited with phenylmethyl-sulfonyl fluoride. The obtained K-m values were 2.28 x 10(-3) +/- 3.65 x 10(-4), 2.28 x 10(-4) +/- 4.21 x 10(-5) and 1.70 x 10(-4) +/- 5.18 x 10(-5) M for azocasein, BSA and casein for neutral protease, respectively. The K-m values with azocasein, BSA, casein, N-suc-Ala-Ala-Ala-pNA and N-cbz-Ala-Ala-Leu-pNA were 2.02 x 10(-3) +/- 7.3 x 10(-5), 2.13 x 10(-4) +/- 6.04 x 10(-5), 8.75 x 10(-4) +/- 1.36 x 10(-4), 1.71 x 10(-3) +/- 3.93 x 10(-4) and 2.64 x 10(-4) +/- 4.93 x 10(-5) for alkaline protease. | en_US |
dc.identifier.endpage | 4530 | en_US |
dc.identifier.issn | 0970-7077 | |
dc.identifier.issn | 0975-427X | |
dc.identifier.issue | 6 | en_US |
dc.identifier.scopus | 2-s2.0-54049104044 | |
dc.identifier.scopusquality | Q4 | |
dc.identifier.startpage | 4523 | en_US |
dc.identifier.uri | https://hdl.handle.net/11468/21204 | |
dc.identifier.volume | 20 | en_US |
dc.identifier.wos | WOS:000259602700059 | |
dc.identifier.wosquality | Q4 | |
dc.indekslendigikaynak | Web of Science | |
dc.indekslendigikaynak | Scopus | |
dc.language.iso | en | en_US |
dc.publisher | Asian Journal Of Chemistry | en_US |
dc.relation.ispartof | Asian Journal of Chemistry | |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Bacillus Subtilis | en_US |
dc.subject | Neutral Protease | en_US |
dc.subject | Alkaline Protease | en_US |
dc.subject | Properties | en_US |
dc.title | Production and characterization of neutral and alkaline protease from different Bacillus subtilis strains | en_US |
dc.title | Production and characterization of neutral and alkaline protease from different Bacillus subtilis strains | |
dc.type | Article | en_US |