Prognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomy

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dc.authorid0000-0003-2243-6190en_US
dc.authorid0000-0002-9049-7123en_US
dc.contributor.authorÖzbek, Mehmet
dc.contributor.authorAkıl, Mehmet Ata
dc.contributor.authorDemir, Muhammed
dc.contributor.authorArık, Baran
dc.contributor.authorDemir, Fidel
dc.contributor.authorAkıl, Eşref
dc.date.accessioned2023-09-29T06:11:55Z
dc.date.available2023-09-29T06:11:55Z
dc.date.issued2023en_US
dc.departmentDicle Üniversitesi, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümü, Kardiyoloji Ana Bilim Dalıen_US
dc.description.abstractOBJECTIVE: The prevalence of malnutrition in patients with acute ischemic stroke (AIS) can range from 8% to 34%. It has been shown that prognostic nutritional index (PNI) and control nutritional status (CONUT) scores can provide an opportunity to make prognostic predictions in some disease groups. Previous studies have shown a close relationship between malnutrition scores and stroke prognosis. We evaluated the effect of nutritional scores on in-hospital and long-term mortality in AIS patients undergoing endovascular therapy (EVT). PATIENTS AND METHODS: 219 patients who underwent EVT for the AIS were included in this retrospective design and cross-sectional study. The primary endpoint of the study was accepted as all-cause death including in-hospital death, 1-year death, and 3-years death. RESULTS: A total of 57 patients died in the hospital. In-hospital mortality rate was higher in the high CONUT group [36 (49.3%), 10 (13.7%), 11 (15.1%), p<0.001]. A total of 78 patients died within one year, and 1-year mortality was higher in the high CONUT group [43 (58.9%), 21 (28.8), 14 (19.2), p<0.001]. At the end of the 3-year follow-up, 90 patients had died, and the 3-year mortality rate was significantly higher in groups with a high CONUT score than in those with a low CONUT score (p<0.001). CONCLUSIONS: A higher CONUT score, calculated easily by simple scoring with parameters studied from peripheral blood before the EVT procedure, is an independent predictor of in-hospital, 1-year, and 3-years all-cause mortality.en_US
dc.identifier.citationÖzbek, M., Akıl, M. A., Demir, M., Arık, B., Demir, F. ve Akıl, E. (2023). Prognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomy. European Review for Medical and Pharmacological Sciences, 27(3), 960-968.en_US
dc.identifier.doi10.26355/eurrev_202302_31189
dc.identifier.endpage968en_US
dc.identifier.issn1128-3602
dc.identifier.issue3en_US
dc.identifier.pmid36808342
dc.identifier.scopus2-s2.0-85148677909
dc.identifier.scopusqualityQ2
dc.identifier.startpage960en_US
dc.identifier.urihttps://www.europeanreview.org/article/31189
dc.identifier.urihttps://hdl.handle.net/11468/12631
dc.identifier.volume27en_US
dc.identifier.wosWOS:000942632200017
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.institutionauthorÖzbek, Mehmet
dc.institutionauthorAkıl, Mehmet Ata
dc.institutionauthorDemir, Muhammed
dc.institutionauthorArık, Baran
dc.institutionauthorAkıl, Eşref
dc.language.isoenen_US
dc.publisherVerduci Editore s.r.len_US
dc.relation.ispartofEuropean Review for Medical and Pharmacological Sciences
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCONUTen_US
dc.subjectMalnutritionen_US
dc.subjectEndovascular treatmenten_US
dc.subjectPNIen_US
dc.subjectStrokeen_US
dc.titlePrognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomyen_US
dc.titlePrognostic importance of nutritional assessment in patients with acute ischemic stroke undergoing endovascular thrombectomy
dc.typeArticleen_US

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