Improved Shoot Multiplication of Lentisk (Pistacia lentiscus L.) Using Different Carbohydrates and Media

Basit Öğe Kaydı
dc.contributor.authorKilinc, F. M.
dc.contributor.authorSuzerer, V.
dc.contributor.authorCiftci, Y. Ozden
dc.contributor.authorKoc, I.
dc.contributor.authorAkdemir, H.
dc.contributor.authorYildirim, H.
dc.contributor.authorTilkat, E.
dc.date.accessioned2024-04-24T17:37:32Z
dc.date.available2024-04-24T17:37:32Z
dc.date.issued2014
dc.departmentDicle Üniversitesien_US
dc.description6th International Symposium on Almonds and Pistachios -- MAY 27-31, 2013 -- Murcia, SPAINen_US
dc.description.abstractThe aim of this study is to determine the effects of four cloned genotypes on efficient in vitro proliferation procedure by assessing the influence of different carbohydrates and medium types and their strengths to reveal whether they stimulate or inhibit shoot multiplication. Shoot multiplication was generally optimum on a modified full-length MS medium supplemented with 1 mg/L BA with subculture at 4-week intervals for all four tested clones. Shoot tips grown on 3% fructose medium produced more and longer shoots than those on sucrose, lactose or glucose in the clone 2. In this treatment, the maximum number of shoots per explant (3.62) was recorded on MS medium containing 1 mg/L BA. The maximum shoot proliferation (100%) together with the highest number of shoots per explant (3.60) was recorded on 1/2x MS medium containing 1 mg/L BA. In this context, the result of the clone 2 was superior to those of the rest of the clones tested. In vitro propagated microshoots were transferred to 1 mg/L IBA containing MS medium for rooting and acclimatized to in vivo conditions. This is the first report on the effect of carbohydrates and medium types and their strength on shoot multiplication and provides a basis for further research in the improvement of lentisk micropropagation.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.identifier.endpage160en_US
dc.identifier.isbn978-94-62610-13-2
dc.identifier.issn0567-7572
dc.identifier.scopus2-s2.0-84899505465
dc.identifier.scopusqualityQ4
dc.identifier.startpage153en_US
dc.identifier.urihttps://hdl.handle.net/11468/20996
dc.identifier.volume1028en_US
dc.identifier.wosWOS:000343867300025
dc.identifier.wosqualityN/A
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Symposium on Almonds and Pistachios
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCloneen_US
dc.subjectMicropropagationen_US
dc.subjectMediumen_US
dc.subjectMastic Treeen_US
dc.subjectCarbone Sourceen_US
dc.titleImproved Shoot Multiplication of Lentisk (Pistacia lentiscus L.) Using Different Carbohydrates and Mediaen_US
dc.titleImproved Shoot Multiplication of Lentisk (Pistacia lentiscus L.) Using Different Carbohydrates and Media
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu