Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants

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dc.contributor.authorTez, Zeki
dc.contributor.authorGüzel, Fuat
dc.contributor.authorAydın, A. Haluk
dc.date.accessioned2024-04-24T18:56:37Z
dc.date.available2024-04-24T18:56:37Z
dc.date.issued1996
dc.departmentDicle Üniversitesien_US
dc.description.abstractIn this study, adsorption isotherms were obtained by processing wool with dyestuff solutions of different concentrations extracted from cehri fruit with water. These isotherms follow the Nernst equation; the Nernst constant was determined and interpreted. In addition, wool and silk fibres were dyed with the same dyestuff solution and various mordants. Colours having a high fastness which could be used on an industrial scale were produced.en_US
dc.identifier.endpage288en_US
dc.identifier.issn1300-0527
dc.identifier.issn1303-6130
dc.identifier.issue4en_US
dc.identifier.startpage283en_US
dc.identifier.trdizinid36942
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/36942
dc.identifier.urihttps://hdl.handle.net/11468/25318
dc.identifier.volume20en_US
dc.indekslendigikaynakTR-Dizin
dc.language.isoenen_US
dc.relation.ispartofTurkish Journal of Chemistry
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleInvestigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordantsen_US
dc.titleInvestigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants
dc.typeArticleen_US

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