Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants
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Tarih
1996
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
In this study, adsorption isotherms were obtained by processing wool with dyestuff solutions of different concentrations extracted from cehri fruit with water. These isotherms follow the Nernst equation; the Nernst constant was determined and interpreted. In addition, wool and silk fibres were dyed with the same dyestuff solution and various mordants. Colours having a high fastness which could be used on an industrial scale were produced.
Açıklama
Anahtar Kelimeler
Kaynak
Turkish Journal of Chemistry
WoS Q Değeri
Scopus Q Değeri
Cilt
20
Sayı
4
