Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants için istatistikler
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| Investigation of adsorption isotherms used for wool dyeing by aqueous extraction of cehri fruit (Fructus Rhamni Petiolari) and dyeing of wool and silk accompanied by various mordants | 0 |
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