Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey

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dc.authorid0000-0002-6674-5510en_US
dc.authorid0000-0001-5011-1380en_US
dc.contributor.authorGüran, Hüsnü Şahan
dc.contributor.authorBayrak, A. R. Bozan
dc.contributor.authorAlali, Walid Q.
dc.contributor.authorYeşiloğlu, Cihan
dc.date.accessioned2024-03-18T13:27:16Z
dc.date.available2024-03-18T13:27:16Z
dc.date.issued2022en_US
dc.departmentDicle Üniversitesi, Veteriner Fakültesi, Besin/Gıda Hijyeni ve Teknolojisi Bölümü, Besin/Gıda Hijyeni ve Teknolojisi Ana Bilim Dalıen_US
dc.description.abstractThe transmission of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) through food products of animal origin may pose a public health concern. Therefore, the objectives of the present work were to determine the prevalence of S. aureus and MRSA in raw meat samples (beef, chicken, turkey, and duck) at retail level, and to determine the antimicrobial resistance profile of the MRSA isolates. Between September 2018 and January 2019, a total of 325 raw meat samples were collected from retail stores, and analysed for the presence of S. aureus and MRSA using primary enrichment method as well as using secondary selective enrichment methods for MRSA detection. All the suspected S. aureus and MRSA colonies obtained from the samples were confirmed by both phenotypic and genotypic methods. The MRSA isolates were tested against various antimicrobials, and the minimal inhibitory concentration (MIC) of vancomycin was determined. Macrolide-lincosamide-streptogramin B (MLSB) resistance phenotypes were also screened using the double-disk diffusion test. The overall prevalence of S. aureus was 57.2%, whereas the food-specific prevalence in beef, turkey, duck, and chicken samples was 75, 53, 48, and 46%, respectively. The overall prevalence of MRSA was 1.2%, whereas it was 3, 1, 0, and 0% in beef, turkey, chicken, and duck samples, respectively. All MRSA isolates were detected by the secondary selective enrichment method. These MRSA isolates had a variety of MLSB resistance phenotypes (i.e., iMLSB, cMLSB, and MS-MLSB) with vancomycin MIC values ranging between 1 - 2 μg/mL. These findings are important for developing interventions to reduce raw meat contamination with S. aureus and MRSA, and to improve public health.en_US
dc.identifier.citationGüran, H. Ş., Bayrak, A. R. B., Alali, W. Q. ve Yeşiloğlu, C. (2022). Prevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey. International Food Research Journal, 29(5), 1089-1100.en_US
dc.identifier.doi10.47836/ifrj.29.5.11
dc.identifier.endpage1100en_US
dc.identifier.issn1985-4668
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85140709814
dc.identifier.scopusqualityQ3
dc.identifier.startpage1089en_US
dc.identifier.urihttp://www.ifrj.upm.edu.my/29%20(05)%202022/11%20-%20IFRJ20962.R2.pdf
dc.identifier.urihttps://hdl.handle.net/11468/13626
dc.identifier.volume29en_US
dc.identifier.wosWOS:000880296800011
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.institutionauthorGüran, Hüsnü Şahan
dc.language.isoenen_US
dc.publisherUniversiti Putra Malaysiaen_US
dc.relation.ispartofInternational Food Research Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntibiotic resistanceen_US
dc.subjectMrsaen_US
dc.subjectPrevalenceen_US
dc.subjectRaw meaten_US
dc.subjectStaphylococcus aureusen_US
dc.titlePrevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkeyen_US
dc.titlePrevalence and antimicrobial susceptibility pattern of methicillin-resistant Staphylococcus aureus isolates from retail raw meats in Turkey
dc.typeArticleen_US

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