Determination of physicochemical, functional,and morphological properties of Prosopis farcta (Çeti•) seed galactomannan as a new hydrocolloid source: Comparison with locust bean gum

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dc.contributor.authorEktiren, Demet
dc.contributor.authorGunes, Serap
dc.contributor.authorVardin, Hasan
dc.date.accessioned2025-02-22T14:09:03Z
dc.date.available2025-02-22T14:09:03Z
dc.date.issued2025
dc.departmentDicle Üniversitesien_US
dc.description.abstractThe present study investigated the properties of galactomannan, a water-soluble polysaccharide extracted from the Prosopis farcta (& Ccedil;eti) plant. These properties encompassed its functional characteristics, chemical composition, rheological behavior, and morphological structure. The results were systematically compared with those of the commercially utilized locust bean gum (LBG). Following ethanol precipitation, the yield of Prosopis farcta galactomannan (PFG) was determined to be 22.4 +/- 0.5 %. The mannose-to-galactose (M: G) ratios of PFG and LBG were calculated as 1.7:1 and 3.3:1, respectively. The solubility of PFG exhibited a temperature-dependent increase akin to that of LBG. Notably, PFG demonstrated superior emulsion capacity and stability even at low concentrations. Additionally, the X-ray diffraction (XRD) analysis revealed asymmetric broad peaks around the 2 theta = 20 degrees diffraction angle, signifying the amorphous nature of PFG. Scanning electron microscopy (SEM) images, obtained after dissolving both PFG and LBG in deionized water and freeze-drying them, displayed a fibrous filament network structure in both samples.en_US
dc.description.sponsorshipHarran University Sci-entific Research Projects (HUBAP) unit [22117]en_US
dc.description.sponsorshipThis study was financially supported by the Harran University Sci-entific Research Projects (HUBAP) unit (Project No: 22117) .en_US
dc.identifier.doi10.1016/j.carbpol.2024.123157
dc.identifier.issn0144-8617
dc.identifier.issn1879-1344
dc.identifier.pmid39843062en_US
dc.identifier.scopus2-s2.0-85212579779en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.carbpol.2024.123157
dc.identifier.urihttps://hdl.handle.net/11468/29770
dc.identifier.volume352en_US
dc.identifier.wosWOS:001394072600001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmzKA_WOS_20250222
dc.subjectProsopis farctaen_US
dc.subjectGalactomannanen_US
dc.subjectEmulsionen_US
dc.subjectXRDen_US
dc.subjectFTIRen_US
dc.subjectSEMen_US
dc.titleDetermination of physicochemical, functional,and morphological properties of Prosopis farcta (Çeti•) seed galactomannan as a new hydrocolloid source: Comparison with locust bean gumen_US
dc.typeArticleen_US

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