The protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin

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dc.contributor.authorCengiz, Elif Ipek
dc.contributor.authorKan, Yeter
dc.contributor.authorKizmaz, Veysi
dc.contributor.authorBashan, Mehmet
dc.contributor.authorYanar, Mahmut
dc.date.accessioned2024-04-24T16:11:18Z
dc.date.available2024-04-24T16:11:18Z
dc.date.issued2012
dc.departmentDicle Üniversitesien_US
dc.description.abstractDeltamethrin is a commonly used pyrethroid pesticide. Vitamin E is a antioxidant that plays an important role in protecting cells against toxicity by inactivating free radicals generated following pesticides exposure. Therefore, in the present study, it was evaluated whether deltamethrin induced changes on the fatty acid composition of phospholipid in gill and liver tissues in Oreochromis niloticus and, the possible protective effect of vitamin E against deltamethrin was determined. Fish was fed with no pesticide+control diet, no pesticide+vitamin E-supplemented diet, 1.45 mu g/l deltamethrin+control diet, 1.45 mu g/l deltamethrin+vitamin E-supplemented diet for twenty days. Pesticide and diet quality made an impact on the fatty acid composition of phospholipid. In treatments of deltamethrin, group fed with control diet showed much greater damage in comparison with group fed with vitamin E supplemented diet. The results indicated that the deltamethrin led to an increase in the percentages of total SFAs (saturated fatty acids) and total MUFAs (monounsaturated fatty acids) and a decrease in total PUFAs (polyunsaturated fatty acids) in the gill tissues. However, coadministration of deltamethrin and vitamin E showed decrease in the percentages of saturated fatty acids and increase in the percentages of polyunsaturated fatty acids in the gill tissues. In group fed with control diet, deltamethrin led to a decrease in the percentage of SFAs and a increase in total MUFAs in the liver. Coadministration of deltamethrin and vitamin E showed increase in the percentages of polyunsaturated fatty acids in the liver tissues. These results have demonstrated that administration of vitamin E along with deltamethrin decreases the peroxidation of unsaturated fatty acids and thus protects the cell membranes. (C) 2012 Elsevier Inc. All rights reserved.en_US
dc.description.sponsorshipDicle University [DUBAP-10-FF-12]en_US
dc.description.sponsorshipThis study was financially supported by Dicle University, Research Fund Project (Project no: DUBAP-10-FF-12).en_US
dc.identifier.doi10.1016/j.ecoenv.2012.04.012
dc.identifier.endpage385en_US
dc.identifier.issn0147-6513
dc.identifier.issn1090-2414
dc.identifier.pmid22541830
dc.identifier.scopus2-s2.0-84860511121
dc.identifier.scopusqualityQ1
dc.identifier.startpage381en_US
dc.identifier.urihttps://doi.org/10.1016/j.ecoenv.2012.04.012
dc.identifier.urihttps://hdl.handle.net/11468/15344
dc.identifier.volume80en_US
dc.identifier.wosWOS:000304337300054
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoenen_US
dc.publisherAcademic Press Inc Elsevier Scienceen_US
dc.relation.ispartofEcotoxicology and Environmental Safety
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFatty Acid Compositionen_US
dc.subjectVitamin Een_US
dc.subjectFishen_US
dc.subjectDeltamethrinen_US
dc.subjectPyrethroid Pesticideen_US
dc.titleThe protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrinen_US
dc.titleThe protective role of vitamin E on the fatty acid composition of phospholipid structure in gill and liver tissues of Oreochromis niloticus exposed to deltamethrin
dc.typeArticleen_US

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