Effects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen)

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dc.contributor.authorKizil, Suleyman
dc.date.accessioned2024-04-24T17:33:39Z
dc.date.available2024-04-24T17:33:39Z
dc.date.issued2006
dc.departmentDicle Üniversitesien_US
dc.description.abstractEffects of harvest at the beginning of flowering, full flowering and after full flowering on yield and essential oil of Thymus kotschyanus were evaluated under Diyarbakir ecological conditions during 2002-03 and 2003-04 growing seasons. Harvest times had significant effect on plant height, fresh and dry herbage, dry leaf yield, essential oil and yield. Maximum thymol (48.9%) was obtained when the harvesting was done at the beginning of flowering.en_US
dc.identifier.endpage2358en_US
dc.identifier.issn0970-7077
dc.identifier.issn0975-427X
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-33745862390
dc.identifier.scopusqualityQ4
dc.identifier.startpage2353en_US
dc.identifier.urihttps://hdl.handle.net/11468/20788
dc.identifier.volume18en_US
dc.identifier.wosWOS:000238892000099
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.language.isoenen_US
dc.publisherAsian Journal Of Chemistryen_US
dc.relation.ispartofAsian Journal of Chemistry
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectThymus Kotschyanusen_US
dc.subjectHarvest Timeen_US
dc.subjectDry Leaf Yielden_US
dc.subjectEssential Oilen_US
dc.subjectThymolen_US
dc.titleEffects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen)en_US
dc.titleEffects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen)
dc.typeArticleen_US

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