Effects of different harvest stages on yield and essential oil content of thyme (Thymus kotschyanus Boiss. & Hohen)
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Tarih
2006
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Asian Journal Of Chemistry
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Effects of harvest at the beginning of flowering, full flowering and after full flowering on yield and essential oil of Thymus kotschyanus were evaluated under Diyarbakir ecological conditions during 2002-03 and 2003-04 growing seasons. Harvest times had significant effect on plant height, fresh and dry herbage, dry leaf yield, essential oil and yield. Maximum thymol (48.9%) was obtained when the harvesting was done at the beginning of flowering.
Açıklama
Anahtar Kelimeler
Thymus Kotschyanus, Harvest Time, Dry Leaf Yield, Essential Oil, Thymol
Kaynak
Asian Journal of Chemistry
WoS Q Değeri
Q4
Scopus Q Değeri
Q4
Cilt
18
Sayı
3
